Randomness Guide to London - Differences between Version 2 and Version 1 of Foxlow, EC1M 4AN
| Version 2 | Version 1 |
|---|---|
| == Line 19 == | == Line 19 == |
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formatted_website_text='foxlow.co.uk' |
formatted_website_text='/" class="external">foxlow.co.uk' |
| == Line 26 == | == Line 26 == |
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phone='020 7014 807012' |
phone='020 7014 807012–3pm, 5:30–10:30pm' |
| == Line 29 == | == Line 29 == |
| website='http://www.foxlow.co.uk/' website='http://www.foxlow.co.uk' | website='http://www.foxlow.co.uk/' website='http://www.foxlow.co.uk' |
Modern European cuisine with a focus on steak and cocktails. There are other branches in Stoke Newington, Chiswick and Balham.
Bec and Steve visited in December 2015. Steve had been warned that the best steaks are sent to the Hawksmoor but found his dry aged (35 days) ribeye (£23) to be excellent quality and well cooked. This was accompanied by bearnaise (£1), skin-on fries with herb salt (£3.50) and little gem salad with parmesan dressing (£4) - all rated very highly. Bec had poblano macaroni Cheese (£10) with steamed greens (£3.50); the peppers gave just the right amount of heat which didn't override the the rich cheese sauce.
Puddings were also impressive - bourbon caramel sundae (£5.50) and black forest brownie (£6.50) were enjoyed greatly by both. Total bill including a cocktail and two soft drinks plus £12.5 gratuity was £80.44.
Bec's verdict: A fine dining experience with excellent service, but as a vegetarian I am probably missing out on what the Foxlow does best.
See also:
List all versions