Randomness Guide to London - Differences between Version 2 and Version 1 of Castella Fish Bar, CR2 6PU
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The menu <small>[http://www.flickr.com/photos/33750158@N03/8238634197/ photo as of November 2012]</small> includes various types of fish (cod, rock, plaice, haddock, skate), along with sausages, burgers, and pies. Vegetarian items (burger, pancake roll, cheese and onion pastie, and pattie) are listed separately; and [[John]], who is vegetarian, orders from here on a semi-regular basis. There's also a separate menu for children and OAPs. |
The <a href="http://www.flickr.com/photos/33750158@N03/8238634197/in/set-72157632036916352/">menu</a> includes various types of fish (cod, rock, plaice, haddock, skate), along with sausages, burgers, and pies. There's a separate menu for children and OAPs. The chips are thick cut, and (deliberately) soft rather than crispy. A small portion costs £1.50: this is cheaper than Burger King for a larger portion. |
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The chips are thick cut, and (deliberately) soft rather than crispy. As of November 2012, a small portion costs £1.50 (which is cheaper than Burger King and gets you a larger portion). |
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| summary='Fish and chip shop in South Croydon' website='' |
summary='Fish and chip shop in South Croydon' summary='Fish and chip shop in South Croydon' website='' |
Fish and chip restaurant in South Croydon.
This is primarily a takeaway shop, but there is a table at bar height next to the window, along with a couple of stools, so some people eat their food inside.
The menu includes various types of fish (cod, rock, plaice, haddock, skate), along with sausages, burgers, and pies. There's a separate menu for children and OAPs. The chips are thick cut, and (deliberately) soft rather than crispy. A small portion costs £1.50: this is cheaper than Burger King for a larger portion.
The staff are friendly, and recognise regular visitors.
There's a Sheffield stand (bike rack) on the opposite side of the road, within sight of the fish bar.
Accessibility: There's one step from the pavement.
Last visited by John, November 2012.
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