Randomness Guide to London - Differences between Version 14 and Version 13 of Brook Green Hotel, W6 7PB
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| [[Category Young's|Young's]] pub and hotel a short walk from [[Hammersmith Station]], in the Good Beer Guide. |
Young's pub and hotel a short walk from [[Hammersmith Station]], in the Good Beer Guide. |
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According to their website as of December 2008, food is served 7am-10pm every day. The [http://www.brookgreenhotel.co.uk/menu.php?menu=4350 menu] on the website shows starters around £4-5, and most mains around £7.50-10 (with some up to £13). |
Food served 7am untill 10pm all week. Most main courses are around £7-10, with some up to £13; see the [http://www.brookgreenhotel.co.uk/menu.php?menu=4350] on their website. Starters are also available at £5-6. Sunday roasts for 10.95. |
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On [[Martin]]'s visit in June 2007, the menu had a lot more options than were listed on the website. (The website prices appeared to be accurate for the dishes shown.) The "21 day aged Scotch rib-eye steak" (£12.90) was excellent (cooked as requested, with a very tasty peppercorn sauce), as was the "sauteed cornfed chicken" in "mushroom, garlic and herb cream sauce" (£10). The quality and standard of presentation of the food both seemed to be aiming for the "hotel" rather than "pub" level. Considering the number of places that charge £11 or so for an overcooked piece of low-quality steak, £13 did not seem unreasonable for the quality of this offering. Beer was standard Young's fare, but was well kept. |
It has a courtyard-style beer garden which is available for private hire, and includes a smoking area "with umbrellas". |
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The courtyard-style beer garden is available for private hire, and includes a smoking area "with umbrellas". According to an anonymous commenter (Dec 2008), the cellar bar is also available for private hire; it has its own entrance and toilets, and you can plug an i-pod into their sound system. It does cost £150 though. |
It also has a cellar bar which is availible for private hire which has its own enterance, toilets and you can plug an i-pod into thier sound system. They also have a canape menu for large groups. |
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On a visit in June 2007, the menu had a lot more options than were listed on the website. (The website prices appeared to be accurate for the dishes shown.) The "21 day aged Scotch rib-eye steak" (£12.90) was excellent (cooked as requested, with a very tasty peppercorn sauce), as was the "sauteed cornfed chicken" in "mushroom, garlic and herb cream sauce" (£9.95). The quality and standard of presentation of the food both seemed to be aiming for the "hotel" rather than "pub" level. Considering the number of places that charge £11 or so for an overcooked piece of low-quality steak, £13 did not seem unreasonable for the quality of this offering. Beer is standard Young's fare, but was well kept. --[[Martin]] |
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<div class="last_verified">Last visited by [[Martin]], 7 June 2007. Opening hours taken from the Brook Green Hotel website, April 2007. Food times also taken from the website, but in December 2008. Smoking area info verified by email, August 2007.</div> |
<div class="last_verified">Last visited by [[Martin]], 7 June 2007. Opening hours and food times taken from the Brook Green Hotel website, April 2007. Smoking area info verified by email, August 2007.</div> |
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category='Accommodation Available,Beer Garden,Food Served Evenings,Food Served Lunchtimes,Function Room,Good Beer Guide,Good Beer Guide 2007,Good Beer Guide 2008,Good Beer Guide 2009,Pubs,Real Ale,Smoking Area' edit_type='Minor tidying' |
category='Accommodation Available,Beer Garden,Food Served Evenings,Food Served Lunchtimes,Good Beer Guide,Good Beer Guide 2007,Good Beer Guide 2008,Good Beer Guide 2009,Pubs,Real Ale,Smoking Area' edit_type='Normal edit' |
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host='213.165.225.132' |
host='83.244.187.4' |
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major_change='0' |
major_change='1' |
Young's pub and hotel a short walk from Hammersmith Station, in the Good Beer Guide.
Food served 7am untill 10pm all week. Most main courses are around £7-10, with some up to £13; see the http://www.brookgreenhotel.co.uk/menu.php?menu=4350 on their website. Starters are also available at £5-6. Sunday roasts for 10.95.
It has a courtyard-style beer garden which is available for private hire, and includes a smoking area "with umbrellas".
It also has a cellar bar which is availible for private hire which has its own enterance, toilets and you can plug an i-pod into thier sound system. They also have a canape menu for large groups.
On a visit in June 2007, the menu had a lot more options than were listed on the website. (The website prices appeared to be accurate for the dishes shown.) The "21 day aged Scotch rib-eye steak" (£12.90) was excellent (cooked as requested, with a very tasty peppercorn sauce), as was the "sauteed cornfed chicken" in "mushroom, garlic and herb cream sauce" (£9.95). The quality and standard of presentation of the food both seemed to be aiming for the "hotel" rather than "pub" level. Considering the number of places that charge £11 or so for an overcooked piece of low-quality steak, £13 did not seem unreasonable for the quality of this offering. Beer is standard Young's fare, but was well kept. --Martin
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