Randomness Guide to London - Differences between Version 11 and Version 8 of Wine Lodge, EC3M 6BL
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category='Good Beer Guide 2007,Good Beer Guide 2009,Pubs,Real Ale' edit_type='Minor tidying' |
category='Good Beer Guide 2007,Pubs,Real Ale' edit_type='Normal edit' |
| == Line 15 == | == Line 15 == |
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host='2a00:1098:86:4d:c0ff:ee:15:900d' |
host='213.165.225.132' |
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latitude='51.511777' |
latitude='51.511265' |
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longitude='-0.082511' major_change='0' |
longitude='-0.080926' major_change='1' |
Pub on Fenchurch Street. It used to be a Young's pub, but that incarnation closed in early 2007. It reopened at the end of 2007 as an independent.
The ground floor part is a sort of bar-style pub; the only seating available is bar stools (padded and reasonably comfortable ones though). There's a reasonable amount of standing room too, though the place as a whole is not large. Decor is burgundy and bare wood. Not much natural light, though there is a skylight. Two flatscreens at either end of the room. There's a restaurant downstairs (see photo of the restaurant menu as of June 2008).
Kake visited on a Monday afternoon in June 2008, just after lunchtime. The flatscreens were showing soundless sport. Background music (generic pop/rock) was loud enough to mask the conversation of the group next to me. Harveys Sussex Best was £1.55/half; other beers were Spitfire, Young's (I think Ordinary), and something else I forget. A bar menu was advertised on a blackboard, including chips (£2.50), chorizo (£4.50), Welsh rarebit (£4), and pitta with hummous (£3.50). Another blackboard advertised Pimms at £10 for a pitcher and £3 for a glass.
See also:
List all versions