Randomness Guide to London - Differences between Version 11 and Version 10 of Oxford Tavern, NW5 2AA

Version 11 Version 10
== Line 2 == == Line 2 ==
They have three hand pumps (with Brakspear, Ruddles County, and Doom Bar on [[billy]]'s November 2009 visit) and the beer is kept quite well, coming in at about £3.25 a pint. They also have a small array of lagers, including Sagres and Amstel, as well as Addlestones cider and a selection of bottles.
 They have three hand pumps (with Brakspear, Ruddles County and Doom Bar on [[billy]]'s last visit) and the beer is kept quite well, coming in at about £3.25 a pint. They also have a small array of lagers, including Sagres and Amstel, as well as Addlestones cider and a selection of bottles.
== Line 4 == == Line 4 ==
The pub sells itself on its food and the menu looks varied and interesting, with steaks, pork belly and pie sitting next to bream, gnocchi and salads. Starters range from £4-7 and mains from £10-16. They also have a range of puddings at £5 and a cheeseplate at £7.50.
 The pub sells itself on its food and the menu looks varied and interesting, with steaks, pork belly and pie sitting next to bream, gnocchi and salads. Starters range from £4-7 and mains from £10-16. They also have a range of puddings at £5 and a cheeseplate at £7.50.
== Line 14 ==
* [http://crispypork.wordpress.com/the-oxford/ Crispy Pork review]
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<div class="last_verified">Opening hours taken from the 2008 Good Beer Guide. Last visited by [[billy]], 17 November 2009.</div>
 <div class="last_verified">Opening hours taken from the 2008 Good Beer Guide. Last visited by [[billy]] 17 November 2009</div>
== Line 22 == == Line 21 ==
host='213.165.225.132'
 host='82.132.139.95'

Good Beer Guide pub very near Kentish Town Station.

They have three hand pumps (with Brakspear, Ruddles County and Doom Bar on billy's last visit) and the beer is kept quite well, coming in at about £3.25 a pint. They also have a small array of lagers, including Sagres and Amstel, as well as Addlestones cider and a selection of bottles.

The pub sells itself on its food and the menu looks varied and interesting, with steaks, pork belly and pie sitting next to bream, gnocchi and salads. Starters range from £4-7 and mains from £10-16. They also have a range of puddings at £5 and a cheeseplate at £7.50.

The pub is split in half, with a dining area at the back. This means that the front is generally more full than the back, and there is limited seating if you are not eating. There are some picnic tables outside and the license covers their use for drinking until 11pm.

The toilets are at the back of the pub through the dining area, which is quite crowded with tables, making it difficult to get through when the pub is busy.

See also:

Opening hours taken from the 2008 Good Beer Guide. Last visited by billy 17 November 2009

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