Randomness Guide to London - Differences between Version 10 and Version 9 of Brook Green Hotel, W6 7PB
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Food served noon-3pm and 6pm-10pm Monday to Friday, and all day Saturday and Sunday. Most main courses are around £7-9, with some up to £13; see the [http://www.brookgreenhotel.co.uk/food.htm menu] on their website. Starters are also available at £5-6. |
Food served noon-3pm, 6pm-10pm Mon-Fri and all day Sat-Sun. Most main courses are around £7-9, with some up to £13; see the [http://www.brookgreenhotel.co.uk/food.htm menu] on their website. Starters are also available at £5-6. |
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On a visit in June 2007, the menu had a lot more options than were listed on the website. (The website prices appeared to be accurate for the dishes shown.) The "21 day aged Scotch rib-eye steak" (£12.90) was excellent (cooked as requested, with a very tasty peppercorn sauce), as was the "sauteed cornfed chicken" in "mushroom, garlic and herb cream sauce" (£9.95). The quality and standard of presentation of the food both seemed to be aiming for the "hotel" rather than "pub" level. Considering the number of places that charge £11 or so for an overcooked piece of low-quality steak, £13 did not seem unreasonable for the quality of this offering. Beer is standard Young's fare, but was well kept. --[[Martin]] |
Visited on 2007-06-07, the menu had a lot more options than were listed on the website. (The website prices appeared to be accurate for the dishes shown.) The "21 day aged Scotch rib-eye steak" (£12.90) was excellent (cooked as requested, with a very tasty peppercorn sauce), as was the "sauteed cornfed chicken" in "mushroom, garlic and herb cream sauce" (£9.95). The quality and standard of presentation of the food both seemed to be aiming for the "hotel" rather than "pub" level. Considering the number of places that charge £11 or so for an overcooked piece of low-quality steak, £13 did not seem unreasonable for the quality of this offering. Beer is standard Young's fare, but was well kept. --[[Martin]] |
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* [http://www.beerintheevening.com/pubs/comments.shtml/4120/ Beer In The Evening comments] |
* [http://www.beerintheevening.com/pubs/comments.shtml/4120/ Beer in the Evening comments] |
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* [http://www.timeout.com/london/bars/reviews/11565.html Time Out review] |
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<div class="last_verified">Last visited by [[Martin]], 7 June 2007. Opening hours and food times taken from the Brook Green Hotel website, April 2007. Smoking area info verified by email, August 2007.</div> |
<div class="last_verified">Last visited by [[Martin]], 7 June 2007. Opening times and food times taken from the Brook Green Hotel website, April 2007. Smoking area info verified by email, August 2007.</div> |
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host='161.74.11.24' |
host='217.147.81.2' |
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phone='020 7603 2516' |
phone='' |
Young's pub and hotel a short walk from Hammersmith Station, in the Good Beer Guide.
Food served noon-3pm, 6pm-10pm Mon-Fri and all day Sat-Sun. Most main courses are around £7-9, with some up to £13; see the menu on their website. Starters are also available at £5-6.
It has a courtyard-style beer garden which is available for private hire, and includes a smoking area "with umbrellas".
Visited on 2007-06-07, the menu had a lot more options than were listed on the website. (The website prices appeared to be accurate for the dishes shown.) The "21 day aged Scotch rib-eye steak" (£12.90) was excellent (cooked as requested, with a very tasty peppercorn sauce), as was the "sauteed cornfed chicken" in "mushroom, garlic and herb cream sauce" (£9.95). The quality and standard of presentation of the food both seemed to be aiming for the "hotel" rather than "pub" level. Considering the number of places that charge £11 or so for an overcooked piece of low-quality steak, £13 did not seem unreasonable for the quality of this offering. Beer is standard Young's fare, but was well kept. --Martin
See also:
List all versions