Randomness Guide to London - Differences between Version 6 and Version 5 of Toad's Mouth Too Cafe, SE4 2RL

Version 6 Version 5
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Comment added by Anonymous: The cafe believe it or not, actually used to be an estate agents for around 15 years. The upstairs was the office and all the gorgeous rooms downstairs were merely used as storage! When Michele & Kevin took over the shop and converted it into The Toad, the process took around 9 months - half this time was spent clearing rubbish from the rooms and the garden - the rubbish in the garden was so high that it was plilling over the walls!! Remarkable use of the space.
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summary='Pleasant family-friendly cafe-restaurant in Brockley.' summary='Pleasant family-friendly cafe-restaurant in Brockley.'
website=''
summary='Pleasant family-friendly cafe-restaurant in Brockley.' website=''

I'll defer to the web which suggests this place is called "Toad's Mouth Too Restaurant and Gallery", though the sign outside (in the photo) calls it merely "Toad's Mouth Cafe". In either case, the whimsicality of the name and the idiosyncrasy of the rooms (clearly, this was someone's home once) ensures a solid blend of local parents and ladies who lunch.

The place clearly gets quite busy at times, and at Sunday brunch there was a small queue waiting for tables (though the queue was moved fairly swiftly). You enter via the kitchen area (presumably this used to house a takeaway kebab shop), where there's a small seating area (crammed with the accumulated ephemera of years) and a till for paying.

Downstairs the rooms are bright and airy, with plenty of tables. Service is prompt and very friendly. There is a breakfast/lunch menu (with vegetarian options) and a separate wine and drinks list. The vegetarian breakfast itself is oddly comprised of both traditional fare and roast vegetables, which sit uneasily side by side. However, comments on the internet suggest this place is better for lunch and dinner.

As of February 2008, dinner is £10 for two courses or £12 for three. Starters might include salmon mousse or globe artichokes with aioli dip; mains could include rump steak with potato wedges or mushroom lasagne; dessert choices might include chocolate torte or strawberries and cream (yes, in February...). We've not sampled this yet though.

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Last visited by Ewan and Jo, 3 Feb 2008.

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