Randomness Guide to London - Differences between Version 9 and Version 8 of Priory Arms, SW8 2PB

Version 9 Version 8
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Decent pub in [[Locale Stockwell|Stockwell]] with an interesting range of beers. In the Good Beer Guide.
Decent pub with an interesting range of beers. Food is quite good. The
chef changes frequently so
the menu does too. The chef can get swamped; on our last visit we couldn't order food.
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As of early 2007, the food was quite good, though there seemed to be quite a swift turnover of chefs (every six months or so) meaning that the menu changed too. We also couldn't order food on our last visit as the chef had got swamped.
<i>Question from Kake: Does &#8220;The chef changes frequently so the menu does too.&#8221; mean that they have several part-time chefs who work in rotation, or does it mean that they can't keep their staff?</i>
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An advert in the April/May 2008 London Drinker magazine states that food is served 12:30pm-2:30pm and 6:30pm-9:30pm Mon-Fri and 1pm-9pm Sat, with a traditional Sunday lunch served 1pm-6pm Sun.
its notable that every 6 months or so that the chef changes. This changes the menu. There is always a core menu but the more intresting dishes change.
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Pub quiz is Sunday night, according to the aforementioned advert.

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<div class="last_verified">Last visited by [[Bob]] or someone like that, late 2006 or early 2007.</div>
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edit_type='Normal edit'
edit_type='Minor tidying'
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formatted_website_text=''
host='213.165.225.132'
formatted_website_text='http://www.prioryarms.co.uk/ '
host='217.147.81.2'
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major_change='1'
major_change='0'
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summary='Decent real pub in Stockwell, in the Good Beer Guide.'
website='http://www.prioryarms.co.uk/' website=''
summary='Decent Real Pub in Stockwell.'
website='http://www.prioryarms.co.uk/' website=''

Decent pub with an interesting range of beers. Food is quite good. The chef changes frequently so the menu does too. The chef can get swamped; on our last visit we couldn't order food.

Question from Kake: Does “The chef changes frequently so the menu does too.” mean that they have several part-time chefs who work in rotation, or does it mean that they can't keep their staff?

its notable that every 6 months or so that the chef changes. This changes the menu. There is always a core menu but the more intresting dishes change.

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