Randomness Guide to London - Differences between Version 2 and Version 1 of Palms Of Goa, W1W 6YR
Version 2 | Version 1 |
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== Line 11 == | == Line 11 == |
edit_type='Minor tidying' |
edit_type='Normal edit' |
== Line 15 == | == Line 15 == |
host='80.229.70.113' |
host='193.243.227.1' |
== Line 17 == | == Line 17 == |
latitude='51.520042' locale='Fitzrovia,W1' longitude='-0.137803' major_change='0' map_link='http://www.streetmap.co.uk/streetmap.dll?G2M?X=529186&Y=181822&A=Y&Z=110' |
locale='Fitzrovia,W1W' major_change='1' map_link='' |
== Line 23 == | |
os_x='529186' os_y='181822' |
Fitzrovia branch of a chain of South Indian/Goan restaurants in the West End. Until recently the restaurant on this site was known as 'Neel Kamal' or 'Neel Kish' (depending on who you ask).
Kat visited with a group of six others on a weekday lunchtime in mid-December - we were the only customers at first, a few smaller groups arrived throughout lunchtime.
Most of the group opted for thalis ('vegetarian', 'non-vegetarian' and 'fish' options were available, all around £11-£14). All were proclaimed very tasty, although the portions could have been a little bigger for our hungry party. Kat opted for a Pork Mas (£6.50), described as a medium-hot dish with vinegar, ginger and garlic. Although it was enjoyable and not at all oily, I couldn't really taste the vinegar and it wasn't very hot - I was left thinking that I should have gone for the vindaloo after all. The side dish of Paneer Pakora (three for £3.50) was a little on the dry side but the batter was lovely, and was good comfort food for a cold winter day.
The staff were friendly and helpful, and the service was quick - though if I was in the area I would probably only bother to come here again if Ragam (1 minute round the corner) was full.
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