Randomness Guide to London - Differences between Version 15 and Version 14 of Holly Bush, NW3 6SG

Version 15 Version 14
== Line 10 == == Line 10 ==
The proper food menu has lots more on it, and everything we tried was good. Half-pint of prawns (&pound;5) turned out to be six huge shell-on prawns <small>[http://flickr.com/photos/kake_pugh/2267312791/ photo]</small>. One warning: although the Adnams rarebit (&pound;5.50) was described as a starter, it was enormous <small>[http://flickr.com/photos/kake_pugh/2267302921/ photo]</small>. Salmon fillet with mash, spinach and tarragon and white wine sauce (&pound;12); duck and cherry sausages with cheddar mash and red onion and marmalade gravy (&pound;9); and organic beef and Harvey's pie with cheddar mash and salad (&pound;9) were all sampled and deemed to be very good. The pies were true pies, with pastry all the way around. We were less enthusiastic about the desserts, but [[Bob]] said the cheese plate (&pound;6; Stinking Bishop, Denhay mature Cheddar, and Blacksticks Blue) was very good.
 The proper food menu has lots more on it, and everything we tried was good. Half-pint of prawns (&pound;5) turned out to be six huge shell-on prawns <small>[http://flickr.com/photos/kake_pugh/2267312791/ photo]</small>. One warning: although the Adnams rarebit (&pound;5.50) was described as a starter, it was enormous <small>[http://flickr.com/photos/kake_pugh/2267302921/ photo]</small>.
== Line 12 ==
Salmon fillet with mash, spinach and tarragon and white wine sauce (&pound;12); duck and cherry sausages with cheddar mash and red onion and marmalade gravy (&pound;9); and organic beef and Harvey's pie with cheddar mash and salad (&pound;9) were all sampled and deemed to be very good. The pies were true pies, with pastry all the way around.

We were less enthusiastic about the desserts, but [[Bob]] said the cheese plate (&pound;6; Stinking Bishop, Denhay mature Cheddar, and Blacksticks Blue) was very good.
== Line 16 ==
Comment added by Ash: The Holly Bush has been one of my favourite pubs for years. However, recently it seems that the food is very hit or miss; either excellent as usual, or really really bad. On a summer 2008 visit along with [[ilmari]], we were kept waiting an hour for our pies, and then they were dry and overcooked, one was slightly burned, and the carrots served alongside were uncooked. The only positive aspect was that the manager was happy to refund the money we'd paid. If they'd only told us when we arrived that the kitchen was going crazy, we'd have gone elsewhere.
== Line 26 == == Line 28 ==
<div class="last_verified">Last visited by [[ilmari]] and Ash, summer 2008. Food times taken from menu in pub, February 2008. Opening hours taken from Time Out website, April 2008.</div>
 <div class="last_verified">Last visited by [[Kake]], [[ilmari]], [[Bob]], and Phil, 14 February 2008. Food times taken from menu in pub on that visit. Opening hours taken from Time Out website, April 2008.</div>

Comment added by Ash: The Holly Bush has been one of my favourite pubs for years. However, recently it seems that the food is very hit or miss. Either excellent as usual, or really really bad. Recently we visited, and after waiting an hour for our pies, they were dry, overcooked, one slightly burned, served with uncooked carrots.

The only positive was that the manager was happy to give it free, as he should.

If they had told us when we arrived that the kitchen was going crazy we would have gone elsewhere.

Ask Ilmari, he was with us.
== Line 33 == == Line 43 ==
host='213.165.225.132'
 host='82.71.45.236'
== Line 40 ==
node_image='https://farm4.static.flickr.com/3112/2800371277_856e486f1e_m.jpg'
node_image_copyright='Kake/Matthew Black'
node_image_licence='https://creativecommons.org/licenses/by-nc-sa/2.0/'
node_image_url='https://www.flickr.com/photos/kake_pugh/2800371277/'

Good Beer Guide pub in Hampstead.

Really nice interior, with nooks and alcoves, candles on the tables, lots of wood, floorboards, wines written up on a black board on the wall. There's a separate dining room upstairs but we didn't get to check it out. There are a few seats out the front too; the pub is actually situated in a very nice little courtyard off a very steep side street.

Kake, ilmari, Bob, and Phil visited on a Thursday evening in February 2008. Many of the tables had been booked, since it was Valentine's Day, so Kake arrived early to bag a table; this turned out to have been a very good idea. Don't know how busy it normally gets on a weekday evening.

Beers available were Broadside (£3.05), Harveys Sussex Best (£3), London Pride, Batemans XXXB (£3), and Tinners Cornish Bitter (the guest; £3.05). The staff seem to know a fair bit about the beers and wines on offer; we overheard them give sensible advice on both. Cider is sold in the summer, according to the Good Beer Guide.

Bar snacks are available: mixed nuts (85p), Fairfield crisps (like Kettle Chips; 95p), mixed olives (£1.50; we liked - very nice mix of different kinds of olives), and home-made sausage rolls (£3).

The proper food menu has lots more on it, and everything we tried was good. Half-pint of prawns (£5) turned out to be six huge shell-on prawns photo. One warning: although the Adnams rarebit (£5.50) was described as a starter, it was enormous photo.

Salmon fillet with mash, spinach and tarragon and white wine sauce (£12); duck and cherry sausages with cheddar mash and red onion and marmalade gravy (£9); and organic beef and Harvey's pie with cheddar mash and salad (£9) were all sampled and deemed to be very good. The pies were true pies, with pastry all the way around.

We were less enthusiastic about the desserts, but Bob said the cheese plate (£6; Stinking Bishop, Denhay mature Cheddar, and Blacksticks Blue) was very good.

These prices are slightly higher than you'd pay in most pubs, but the quality of the food is worth it. Food is served noon-10pm Mon-Sat and noon-9pm Sundays and Bank Holidays, though they warn that availability will be reduced between 4pm and 6pm on weekdays as they ramp up for the evening.

Bob and Kake's verdict: We will definitely come here again.

Getting here: Come out of Hampstead Station and head to the right around the corner. Cross the road here and then go up the steep hill (Holly Hill) just to the left of the other side of the crossing. As you near the top of the hill, you'll see an old Benskins sign on the left hand side of the road photo taken from the other direction; the pub is in a little courtyard off the right hand side of the road just opposite this.

See also:

Last visited by Kake, ilmari, Bob, and Phil, 14 February 2008. Food times taken from menu in pub on that visit. Opening hours taken from Time Out website, April 2008.

Comment added by Ash: The Holly Bush has been one of my favourite pubs for years. However, recently it seems that the food is very hit or miss. Either excellent as usual, or really really bad. Recently we visited, and after waiting an hour for our pies, they were dry, overcooked, one slightly burned, served with uncooked carrots.

The only positive was that the manager was happy to give it free, as he should.

If they had told us when we arrived that the kitchen was going crazy we would have gone elsewhere.

Ask Ilmari, he was with us.


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