Randomness Guide to London - Differences between Version 3 and Version 2 of Battersea Pie Station, WC2E 8RA
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[[Kat]]'s verdict: one of the better pie options in the area, assuming you like a stodgy pie (I do). It's expensive compared to say, Pieminister, but probably to be expected given the location. |
[[Kat]]’s verdict: one of the better pie options in the area, assuming you like a stodgy pie (I do). It's expensive compared to say, Pieminister, but probably to be expected given the location. |
| == Line 11 == | |
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* [https://www.flickr.com/photos/kake_pugh/49423531733/ Photo of the menu as of January 2020] |
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| == Line 23 == | == Line 22 == |
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formatted_website_text='' |
formatted_website_text='batterseapiestation.co.uk' |
| == Line 31 == | |
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node_image='https://live.staticflickr.com/65535/49423997336_a25b61dbd8_m_d.jpg' node_image_copyright='Kake' node_image_licence='https://creativecommons.org/licenses/by-nc-sa/2.0/' node_image_url='https://www.flickr.com/photos/kake_pugh/49423997336/' |
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| == Line 36 == | == Line 36 == |
| website='http://www.batterseapiestation.co.uk/' website='' | website='http://www.batterseapiestation.co.uk/' website='' |
Small pie restaurant and takeaway, tucked away in a corner of the lower floor of Covent Garden market.
There’s not much space inside, with a few small tables and some bar stools on either side. The walls have been painted and tiled white however, which stops it feeling like a dank cellar.
Kat visited for takeaway on a Tuesday lunchtime in March 2017. It was almost empty: apart from half a dozen indecisive tourists looking at the menu above the counter when I arrived (they opted for somewhere else in the end), only one of the small tables was occupied. A butternut squash and goat’s cheese pie (true pie, with pastry all the way around) with roasted new potatoes and veggie gravy was £9. The pie itself was very filling and pretty flavourful, although quite stodgy, and the pastry had gone a bit soggy by the time I got back to the office. The potatoes were well cooked and nicely peppery, but most importantly there were plenty of them.
Kat’s verdict: one of the better pie options in the area, assuming you like a stodgy pie (I do). It's expensive compared to say, Pieminister, but probably to be expected given the location.
Accessibility: the lower section of the market is accessed via stone steps with a handrail. A low ramp to get in. Once inside, it’s flat throughout, though the tables are small and cramped quite close together. Didn’t see any customer toilets.
See also:
List all versions