Randomness Guide to London - Differences between Version 7 and Version 6 of Bamboo Grove, CR0 1BE

Version 7 Version 6
== Line 6 == == Line 6 ==
[[bob]] and [[martin]] had the Goat curry (£12.70) which was served in a filo pastry tube. It was certainly tasty although perhaps lacking the kick it normally has. It was also notable for being boneless, without losing any flavour. [[Northern Steve]] and Claire had the Jerk Chicken(£12.75) which was spicy. [[elvum]] had the Braised Oxtail (£12.90). Sides were about £3 and were fine. Fried dumplings were particularly good. They had run out of Spicy rice though.
[[bob]] and [[martin]] had the Goat curry (£12.70) which was served in a filo pastry tube. It was certainly tasty although perhaps lacking the kick it normally has. It was also notable for being boneless, without losing any flavour. [[Northern Steve]] and Claire had the Jerk Chicken(£12.75) which was spicy. [[elvum]] had the Braised Oxtail (£12.90). Sides were about £3 and were fine. They had run out of Spicy rice though.
== Line 8 == == Line 8 ==
Lime cheesecake (£4.90) was quite good. A lot of lime. The chocolate terrine was less impressive though - not much chocolate flavour.
Lime cheesecake (£4.90) was quite good. A lot of lime.
== Line 10 == == Line 10 ==
The house red is a rather bland and inoffensive temperanillo at £13.50 a bottle. We ordered a Cotes du Rhone which they had run out of so they offered us a better Cotes du Rhone for the same price(£16.50). We were given a jug of tap water at the second time of asking. We suspect one of the staff may have been new and merely forgot.
The house red is a rather bland and inoffensive tempranillo at £13.50 a bottle. We ordered a Cotes du Rhone which they had run out of so they offered us a better Cotes du Rhone for the same price(£16.50). We were given a jug of tap water at the second time of asking. We suspect one of the staff may have been new and merely forgot.
== Line 12 == == Line 12 ==
They had also run out of the imported Guinness, and about half of the selection of rums included on the menu. (The other 2 beers available being Budweiser and a lime flavoured lager (The brand of which I forget) which would have been good in the sun during the summer, but not for a meal midwinter.)
They had also run out of the guiness, and about half the rum selection they included on the menu. (The other 2 beers available being Budweiser and a lime flavoured lager (The brand of which I forget) which would have been good in the sun during the summer, but not for a meal midwinter.)
== Line 14 ==
Overall, [[elvum]] thought that the food was good quality but not exemplary Caribbean cooking, well-presented, but probably slightly over-priced.

== Line 28 == == Line 26 ==
host='12.155.21.10'
host='82.69.190.33'

Caribbean restaurant in Croydon.

bob, elvum, Martin, Claire and Northern Steve visited on a Thursday evening. We had booked a table but this probably wasn't necessary. The restaurant can seat about 40. There is a disabled toilet. The kitchen is open.

The menu is small but cover all the interesting Caribbean food stuffs. All of the dishes are presented very well which since the restaurant describes itself as Caribbean nouvelle cuisine is to be expected. We started with 2 starter platters(£14.70) and Creole Duck Empanadas(£5.70). The empanadas were pretty good and the platter were okay. The prawns were large and succulent.

bob and martin had the Goat curry (£12.70) which was served in a filo pastry tube. It was certainly tasty although perhaps lacking the kick it normally has. It was also notable for being boneless, without losing any flavour. Northern Steve and Claire had the Jerk Chicken(£12.75) which was spicy. elvum had the Braised Oxtail (£12.90). Sides were about £3 and were fine. They had run out of Spicy rice though.

Lime cheesecake (£4.90) was quite good. A lot of lime.

The house red is a rather bland and inoffensive tempranillo at £13.50 a bottle. We ordered a Cotes du Rhone which they had run out of so they offered us a better Cotes du Rhone for the same price(£16.50). We were given a jug of tap water at the second time of asking. We suspect one of the staff may have been new and merely forgot.

They had also run out of the guiness, and about half the rum selection they included on the menu. (The other 2 beers available being Budweiser and a lime flavoured lager (The brand of which I forget) which would have been good in the sun during the summer, but not for a meal midwinter.)

See Also:-

Last visited by bob,elvum,martin,claire and Northern Steve on 15 January 2009

List all versions