Category: Tapas

Tapas are little plates of tasty Spanish food; meats, cheeses, seafood, grilled vegetables, olives, etc, often quite salty or garlicky or oily or all three (but in a good way). Some dishes are served hot, others at room temperature. They can be eaten as appetisers (one or two dishes per person) or as a full meal (between three and six dishes per person depending on appetites) and are usually shared among all the diners in a party.

See also:

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Last edited 2008-04-02 21:58:24 (version 4; diff). List all versions.