Randomness Guide to London - Differences between Version 12 and Version 11 of Yellow House Bar, SE16 2UE
| Version 12 | Version 11 |
|---|---|
| == Line 0 == | == Line 0 == |
| Opened in May 2008, the Yellow House Bar and Kitchen was originally an expansion of the original Yellow House restaurant on Plough Way; however, the latter closed at the end of 2008 and as of March 2010 is leased out temporarily to another concern. The Bar and Kitchen is located in former pub premises opposite [[Surrey Quays Station]], and some of the fixtures and fittings remain from its previous life — one notable addition is a proper wood-fired pizza oven. |
Opened in May 2008, the Yellow House Bar and Kitchen is a sister enterprise to [[Yellow House Restaurant, SE16 2LS|the Yellow House Restaurant]] (which is closed indefinitely from 6 December 2008) down the road. It's located in former pub premises opposite [[Surrey Quays Station]], and some of the fixtures and fittings remain from its previous life - one notable addition is a proper wood-fired pizza oven. |
| == Line 2 == | == Line 2 == |
|
One of their specialties is brunch. [[Kake]] and friends visited a couple of times in 2008 to try this out. Eggs benedict (£6.50) included properly-poached eggs, with a shape clearly indicating that they were poached rather than steamed, and good ham. Scrambled eggs with smoked salmon (£7) were excellent (a word I don't use lightly), with plenty of golden egg colour and a loose, creamy texture, and were clearly served immediately after being cooked. The home-made muffin that they were served on was very good as well, with a flavour, texture, and freshness that you never get in the supermarket versions. On an August 2009 visit, [[Ewan]]'s eggs florentine were wonderful, properly poached eggs with the kitchen's homemade bread <small>[http://www.flickr.com/photos/55935853@N00/3821991097/ photo]</small>; the mushrooms on toast were also well-received, though a poached egg perched rather awkwardly on the side with a tomato <small>[http://www.flickr.com/photos/55935853@N00/3821991895/ photo]</small>. |
[[Kake]] has visited a number of times now, accompanied by various combinations of friends. |
| == Line 4 == | == Line 4 == |
|
Confusingly, they now operate two different evening menus depending on where you're seated within the building; a "grill and pizza menu" and a weekly-changing "restaurant" menu (this change occurred around the end of 2008). |
We tried the brunch offerings in both May and September 2008. Shana's eggs benedict (£6.50) included properly-poached eggs, with a shape clearly indicating that they were poached rather than steamed, and good ham. [[Kake]]'s scrambled eggs with smoked salmon (£7) were excellent (a word I don't use lightly), with plenty of golden egg colour and a loose, creamy texture, and were clearly served immediately after being cooked. The home-made muffin that they were served on was very good as well, with a flavour, texture, and freshness that you never get in the supermarket versions. On an August 2009 visit, [[Ewan]]'s eggs florentine were wonderful, properly poached eggs with the kitchen's homemade bread <small>[http://www.flickr.com/photos/55935853@N00/3821991097/ photo]</small>; the mushrooms on toast were also well-received, though a poached egg perched rather awkwardly on the side with a tomato <small>[http://www.flickr.com/photos/55935853@N00/3821991895/ photo]</small>. |
| == Line 6 == | == Line 6 == |
|
When we sampled the main menu options in May 2008, [[doop]]'s lentil and herb burger <small>[http://flickr.com/photos/kake_pugh/2522000669/ photo]</small> (£9 including chips, salad, and avocado salsa) was quite comically mismatched in size with the (home-made) bun, but he seemed to enjoy it. [[Kake]]'s smoked haddock fishcakes <small>[http://flickr.com/photos/kake_pugh/2521984445/ photo]</small> (£10.50 including chips and salad) were fine, though a little dry, and the accompanying mayonnaise was a little bland, despite having a colour that suggested it was home-made rather than Heinz. The chips that came with the fishcakes were actually thin fries, and were fine except their pre-salted nature meant that they only added to the saltiness of the fishcakes to make a rather thirst-inducing whole. People also seemed to enjoy their desserts; [[doop]] was very pleased with the apple and almond tart (£3.50): the tart itself was very good, but its crust was excellent. |
When we sampled the main menu options in May 2008, [[doop]]'s lentil and herb burger <small>[http://flickr.com/photos/kake_pugh/2522000669/ photo]</small> (£9 including chips, salad, and avocado salsa) was quite comically mismatched in size with the (home-made) bun, but he seemed to enjoy it. [[Kake]]'s smoked haddock fishcakes <small>[http://flickr.com/photos/kake_pugh/2521984445/ photo]</small> (£10.50 including chips and salad) were fine, though a little dry, and the accompanying mayonnaise was a little bland, despite having a colour that suggested it was home-made rather than Heinz. The chips that came with the fishcakes were actually thin fries, and were fine except their pre-salted nature meant that they only added to the saltiness of the fishcakes to make a rather thirst-inducing whole. People also seemed to enjoy their desserts; [[doop]] was very pleased with his apple and almond tart (£3.50): the tart itself was very good, but its crust was excellent. |
| == Line 26 == | == Line 26 == |
|
edit_type='Normal edit' |
edit_type='Minor tidying' |
| == Line 29 == | == Line 29 == |
|
host='213.165.225.132' |
host='86.176.39.41' |
| == Line 34 == | == Line 34 == |
|
major_change='1' |
major_change='0' |
Opened in May 2008, the Yellow House Bar and Kitchen is a sister enterprise to the Yellow House Restaurant (which is closed indefinitely from 6 December 2008) down the road. It's located in former pub premises opposite Surrey Quays Station, and some of the fixtures and fittings remain from its previous life - one notable addition is a proper wood-fired pizza oven.
Kake has visited a number of times now, accompanied by various combinations of friends.
We tried the brunch offerings in both May and September 2008. Shana's eggs benedict (£6.50) included properly-poached eggs, with a shape clearly indicating that they were poached rather than steamed, and good ham. Kake's scrambled eggs with smoked salmon (£7) were excellent (a word I don't use lightly), with plenty of golden egg colour and a loose, creamy texture, and were clearly served immediately after being cooked. The home-made muffin that they were served on was very good as well, with a flavour, texture, and freshness that you never get in the supermarket versions. On an August 2009 visit, Ewan's eggs florentine were wonderful, properly poached eggs with the kitchen's homemade bread photo; the mushrooms on toast were also well-received, though a poached egg perched rather awkwardly on the side with a tomato photo.
When we sampled the main menu options in May 2008, doop's lentil and herb burger photo (£9 including chips, salad, and avocado salsa) was quite comically mismatched in size with the (home-made) bun, but he seemed to enjoy it. Kake's smoked haddock fishcakes photo (£10.50 including chips and salad) were fine, though a little dry, and the accompanying mayonnaise was a little bland, despite having a colour that suggested it was home-made rather than Heinz. The chips that came with the fishcakes were actually thin fries, and were fine except their pre-salted nature meant that they only added to the saltiness of the fishcakes to make a rather thirst-inducing whole. People also seemed to enjoy their desserts; doop was very pleased with his apple and almond tart (£3.50): the tart itself was very good, but its crust was excellent.
On a Saturday evening visit in September 2008, Kake and bob were seated immediately despite not having booked. The place was rather busier and noisier than on previous visits, and this added to the prevalence of hard surfaces in the decor made it quite difficult to hear what was going on. This may have been why Kake's grilled tuna (£13) photo arrived cooked-through rather than rare as requested; however, our waiter realised quite swiftly that I was unhappy with it, and insisted on bringing me a replacement, which was cooked just right.
They are licensed; as well as a wine list they have Leffe and Aspalls (among other things) on tap.
Kake's verdict: This place is a very dependable local restaurant and I'd have no hesitation recommending it to someone who happened to be in the area, though with a warning about noisiness at peak times.
Accessibility: Step-free throughout, and there's a dedicated accessible toilet.
See also:
List all versions