Randomness Guide to London - Differences between Version 5 and Version 4 of Wilmington, EC1R 4RL
Version 5 | Version 4 |
---|---|
== Line 4 == | == Line 4 == |
The pub itself stretches back to take in two conjoined rooms, with plenty of tables and a couple of booths near the back. Out front there are benches alongside the road. The live venue space is on the other side of the bar in a side room and has a separate entrance from the street. |
The pub itself stretches back to take in two rooms, with plenty of tables and a couple of booths near the back. Out front there are benches alongside the road. The live venue appears to be downstairs and has a separate entrance. |
== Line 6 == | == Line 6 == |
The bar has the usual range of dependable draught lagers like Amstel, Heineken, Budvar, Hoegaarden, and Guinness (£3.30/pint). There are also a couple of handpulls for ale, which seem to be tied to the Greene King brewery — on our visit in May 2009, they were just running out of the Olde Trip (£3.10/pint) and had soon put another on in its place, and in July 2009, the beers were Greene King LBW (a cricket-themed beer for the Ashes) and Bateman's XXXB (&pund;3.10/pint). Strongbow is available on draught for cider drinkers. Spirits are jokingly split into categories (OAP vs ASBO, etc.) |
The bar has the usual range of dependable draught lagers like Amstel, Heineken, Budvar, Hoegaarden, and Guinness (£3.30/pint). There are also a couple of handpulls for ale, which seemed to be featuring a lot of Greene King ales — on our visit in May 2009, they were just running out of the Olde Trip (£3.10/pint) and had soon put another on in its place. |
== Line 8 == | == Line 8 == |
Food is served noon-9pm Monday to Thursday, noon-4pm Friday, and 1pm-8pm on Saturday and Sunday. There's a seasonal menu, with a few snack-type foods (a bowl of chips, or hummous with pitta bread, £3.50, the latter of which came with slightly toasted pitta and a nice spicy hummous) and a variety of mains <small>[http://www.flickr.com/photos/55935853@N00/3579955586/ photo of menu in May 2009]</small>. A separate chalkboard lists daily specials as well as which of the Pieminister pies are on offer ([[Ewan]]'s posh cheese and onion was perfectly decent, served with either mash or chips, as well as some slightly over-cooked peas). |
Food is served noon-9pm Monday to Thursday, noon-4pm Friday, and 1pm-8pm on Saturday and Sunday. There's a seasonal menu, with a few snack-type foods (a bowl of chips, or hummous with pitta bread, £3.50, the latter of which came with slightly toasted pitta and a nice spicy hummous) and a variety of mains <small>[http://www.flickr.com/photos/55935853@N00/3579955586/ photo of menu in May 2009]</small>. A separate chalkboard listed daily specials. |
== Line 16 == | == Line 16 == |
<div class="last_verified">Last visited by [[Ewan]], [[Kat]], Jo and others, 21 July 2009. Food times taken from menu, May 2009.</div> |
<div class="last_verified">Last visited by [[Ewan]], [[bob]] and others on the [[Category Iterative Pub Crawl 2009|Iterative Pub Crawl]], 28 May 2009. Food times taken from menu, May 2009.</div> |
== Line 22 == | == Line 22 == |
host='161.74.11.24' |
host='213.165.225.132' |
A popular pub on Rosebery Avenue just by Exmouth Market, in Clerkenwell.
This refurbished pub near the intersection with Farringdon Road may use some of the cliches of the gastropub conversion — worn wooden tables with benches, bare floors, chalkboard specials — but it doesn't sacrifice any of the essential qualities of a good pub. Its additional focus on hosting a variety of events in a separate live venue ensures that there are always new crowds of young and trendy drinkers, so even on a Thursday evening the place was still just about full.
The pub itself stretches back to take in two rooms, with plenty of tables and a couple of booths near the back. Out front there are benches alongside the road. The live venue appears to be downstairs and has a separate entrance.
The bar has the usual range of dependable draught lagers like Amstel, Heineken, Budvar, Hoegaarden, and Guinness (£3.30/pint). There are also a couple of handpulls for ale, which seemed to be featuring a lot of Greene King ales — on our visit in May 2009, they were just running out of the Olde Trip (£3.10/pint) and had soon put another on in its place.
Food is served noon-9pm Monday to Thursday, noon-4pm Friday, and 1pm-8pm on Saturday and Sunday. There's a seasonal menu, with a few snack-type foods (a bowl of chips, or hummous with pitta bread, £3.50, the latter of which came with slightly toasted pitta and a nice spicy hummous) and a variety of mains photo of menu in May 2009. A separate chalkboard listed daily specials.
Accessibility: There is no step to get in, and although toilets are upstairs, there's an accessible toilet at the back of the ground level with a radar lock.
See also:
List all versions