Randomness Guide to London - Differences between Version 4 and Version 3 of Sichuan Restaurant, W3 6BY

Version 4 Version 3
== Line 35 == == Line 35 ==
node_image='https://farm4.static.flickr.com/3440/3273580931_1b89133ee7_m_d.jpg'
node_image_copyright='Kake'
node_image_licence='https://creativecommons.org/licenses/by-nc-sa/2.0/'
node_image_url='https://www.flickr.com/photos/kake_pugh/3273580931/'
 node_image='https://farm4.static.flickr.com/3454/3219485837_f81c5bcec9_m.jpg'
node_image_copyright='bob'
node_image_licence='https://creativecommons.org/licenses/by-sa/2.0/'
node_image_url='https://www.flickr.com/photos/rjw1/3219485837/in/photostream'

Sichuan restaurant in Acton.

bob and Jack visited on a Friday lunchtime in January 2009. We arrived just as they were opening at 12:30pm, and we were still the only customers by the time we left at 1:10pm or so.

bob had the spicy beef in a pot (with chillies) (£8.80) photo, which had good-quality beef in a subtle blend of chillies and Szechuan pepper. The portion really was quite large. I would have preferred it with more chillies, but when we talked to our waitress afterwards she told us they're happy to add more if you ask. Plain noodles with bean sprouts were fine. Jack had double-cooked pork Sichuan style (£6.80) photo. This was very good; the pork was very bacony and the sauce it was in was quite good as well.

Chinese tea was £1 per person

The menu has some interesting things like stewed pig's trotters, pork tripe, and tongue. I shall have to go back and investigate.

It was certainly worth the 15 minute bus ride from Chiswick.

Takeaway is available, and you can order online via Hungry House.

See also:

Last visited by bob and Jack, 23 January 2009.

List all versions