Randomness Guide to London - Differences between Version 2 and Version 1 of Sichuan Restaurant, W3 6BY

Version 2 Version 1
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Sichuan restaurant in [[Locale Acton|Acton]].
Sichaun restaurant in [[Locale Acton|Acton]]
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[[bob]] and Jack visited on a Friday lunchtime in January 2009. We arrived just as they were opening at 12:30pm, and we were still the only customers by the time we left at 1:10pm or so.
[[bob]] and Jack visited on a Friday Lunchtime. We arrived just as they were opening at 12:30. We were still the only customers by the time we left at 13:10 or so.
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[[bob]] had the spicy beef in a pot (with chillies) (&pound;8.80) <small>[http://flickr.com/photos/rjw1/3219451687/ photo]</small>, which had good-quality beef in a subtle blend of chillies and Szechuan pepper. The portion really was quite large. I would have preferred it with more chillies, but when we talked to our waitress afterwards she told us they're happy to add more if you ask. Plain noodles with bean sprouts were fine. Jack had double-cooked pork Sichuan style (&pound;6.80) <small>[http://flickr.com/photos/rjw1/3220321628/ photo]</small>. This was very good; the pork was very bacony and the sauce it was in was quite good as well.
I had the Spicy Beef in a Pot(with Chillies)(&pound;8.80). <small>[http://flickr.com/photos/rjw1/3219451687/ photo]</small> It was a subtle blend of chilies and Szechuan pepper. I would have preferred it with more chillies. Talking to our waitress afterwards they are hapy to add more if you ask. The beef was a of a good quality. The portion really was quite large. Plain noodles with bean sprouts were fine. Jack had Double-Cooked Pork Sichuan Style(&pound;6.80)<small>[http://flickr.com/photos/rjw1/3220321628/ photo]</small>. This was very good. The pork was very bacony and the sauce it was in was quite good as well.
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The menu has some interesting things like stewed pig's trotters, pork tripe, and tongue. I shall have to go back and investigate.
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The menu has some interesting things like Stewed Pig's Trotters and Pork tripe and tounge. I shall have to go back and investigate.

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Takeaway is available, and you can order online [http://hungryhouse.co.uk/chuan via Hungry House].
Takeaway is available. Online ordering can be done via [http://hungryhouse.co.uk/chuan Hungry House]
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See also:
* [http://www.dimsum.co.uk/food/sichuan-invasion.html dimsum.co.uk article]

See also:-
* [http://www.dimsum.co.uk/food/sichuan-invasion.html Dimsum article]
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* [http://tamarindandthyme.wordpress.com/2008/12/08/a-sichuan-dinner-in-acton/ Tamarind and Thyme review]
* [http://chowhound.chow.com/topics/577970 Chowhound thread
]
* [http://tamarindandthyme.wordpress.com/2008/12/08/a-sichuan-dinner-in-acton/ Tamarind and Thmye post]
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<div class="last_verified">Last visited by [[bob]] and Jack, 23 January 2009.</div>
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<div class="last_verified">Last visited by [[bob]] and Jack, 23 January 2009</div>

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host='213.165.225.132'
hours_text='12:30pm-2:30pm, 5:30pm-10:30pm Mon; closed Tue; 12:30pm-2:30pm, 5:30pm-10:30pm Wed-Sun'
host='80.229.70.113'
hours_text='Wednesday-Monday 12:30-14:30 17:30-22:30 (closed on tuesdays)'
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opening_hours_text='12:30pm-2:30pm, 5:30pm-10:30pm Mon; closed Tue; 12:30pm-2:30pm, 5:30pm-10:30pm Wed-Sun'
opening_hours_text='Wednesday-Monday 12:30-14:30 17:30-22:30 (closed on tuesdays)'
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summary='Sichaun restaurant in Acton' summary='Sichuan restaurant in Acton.' summary='Sichaun restaurant in Acton' summary='Sichuan restaurant in Acton.'

Sichaun restaurant in Acton

bob and Jack visited on a Friday Lunchtime. We arrived just as they were opening at 12:30. We were still the only customers by the time we left at 13:10 or so.

I had the Spicy Beef in a Pot(with Chillies)(£8.80). photo It was a subtle blend of chilies and Szechuan pepper. I would have preferred it with more chillies. Talking to our waitress afterwards they are hapy to add more if you ask. The beef was a of a good quality. The portion really was quite large. Plain noodles with bean sprouts were fine. Jack had Double-Cooked Pork Sichuan Style(£6.80)photo. This was very good. The pork was very bacony and the sauce it was in was quite good as well.

Chinese tea was £1 per person

The menu has some interesting things like Stewed Pig's Trotters and Pork tripe and tounge. I shall have to go back and investigate.

It was certainly worth the 15 minute bus ride from Chiswick.

Takeaway is available. Online ordering can be done via Hungry House

See also:-

Last visited by bob and Jack, 23 January 2009

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