Randomness Guide to London Menu

Sichuan restaurant at the Greenwich Odeon, in North Greenwich. Its Chinese name is 川妹子 (Chuān Mèi Zi).

bob and elvum visited on a Saturday lunchtime in January 2012. The restaurant was about a quarter full, with customers of both Caucasian and east asian ethnicities. The decor was basic, with stacks of boxes in various places, but in no way unpleasant. bob ordered a plentiful supply of food: dumplings with beef tenderloin (£9.50), dan dan mian (mixed for us at the table)(£4), fish fragrant aubergine(£7.50), Shredded pigs ear in chilli oil (£8), chicken and dry chillis (£8), shredded potato (£6.50) and 6 Chinese Dumplings(£4). elvum (who does not consider himself to be an expert on Sichuan cuisine) found the food to be of good quality, and the servings to be generous.

bob thought the chicken and chillis was possibly a touch over fried. The dumplings with beef tenderloin was very good. The stock was very beefy and the beef very tasty. The shredded pigs ears were also very good. The fish fragrant aubergine was fine. Ive had better dan dan mian.

Service was fine. There was a Mandarin-only specials menu, which we were unable to take advantage of, owing to an inability to read that language.

They also have several KTV rooms

The toilets were cramped, but on the ground floor, with no steps required to access them. Access to the restaurant itself was also step-free.

See also:

• Chowhound thread
• Wild Boar's review