Randomness Guide to London - Differences between Version 4 and Version 3 of Sichuan, SE10 0QJ
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[[bob]] and [[elvum]] visited on a Saturday lunchtime in January 2012. The restaurant was about a quarter full, with customers of both Caucasian and east asian ethnicities. The decor was basic, with stacks of boxes in various places, but in no way unpleasant. [[bob]] ordered a plentiful supply of food: dumplings with beef tenderloin (£9.50), dan dan mian (mixed for us at the table), fish fragrant aubergine, pigs ear, chicken and chillis and shredded potato (£6.50). And some more dumplings, maybe? [[elvum]] (who does not consider himself to be an expert on Sichuan cuisine) found the food to be of good quality, and the servings to be generous. Service was fine. There was a Mandarin-only specials menu, which we were unable to take advantage of, owing to an inability to read that language. The toilets were cramped, but on the ground floor, with no steps required to access them. Access to the restaurant itself was also step-free. |
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host='132.185.132.12' |
host='81.187.166.218' |
Sichuan restaurant at the Greenwich Odeon, in North Greenwich. Its Chinese name is 川妹子 (Chuān Mèi Zi).
See also:
Last visited by bob and elvum, 21 January 2012. Opening hours taken from the Sichuan website, January 2012.
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