Randomness Guide to London - Differences between Version 2 and Version 1 of Sanxia, BR1 1NZ
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category='Chinese Food,Featured Article,Hotpot,Restaurants,Sichuan Food,Takeaway,Takeaway Delivery,Takeaway Order Online'
category='Chinese Food,Hotpot,Restaurants,Sichuan Food,Takeaway,Takeaway Delivery,Takeaway Order Online'
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Kake and friends visited on a Monday evening in October 2018. There were a couple of other customers when we arrived around 6pm, and a couple more turned up while we were there.
From the cold dish section of the menu, stirfried shredded potato salad (炝拌土豆丝; £6.80) photo was very good, with perfect seasoning and texture. Our other cold dish, sliced pork with crushed garlic (蒜泥白肉; £7.90) photo was also good, though perhaps could have done with a bit more garlic.
Sauteed vermicelli with spicy minced pork ("ants climbing a tree"/蚂蚁上树; £10.80) photo had a good flavour and a nicely bouncy texture to the noodles.
Finally, shredded squid dry pot (干锅鱿鱼须; £14.80) photo seemed a little expensive for what we got; there wasn't a lot of squid, and what was there was a little tough. However, the celery included in this was absolutely delicious.
Service was friendly and helpful, and they seemed delighted that we liked the food. A 10% service charge was auto-added to the bill.
Accessibility: A step to get in, a couple more steps to the majority of the seating, and a flight of stairs with a handrail on one side to the toilets.
- Photos of the menu as of October 2018: hot pot, grilled fish, starters, cold dishes, chicken, pork, fish, shellfish, "adventurous dishes", vegetables, rice and noodles
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