Randomness Guide to London - Differences between Version 4 and Version 3 of Royal Margin, SE16 2UN
Version 4 | Version 3 |
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== Line 2 == | == Line 2 == |
Formerly known as Hue, it offers a range of Vietnamese dishes as well as a small selection of Chinese and Thai dishes. Normally this lack of specialisation is a bad thing, but almost everything we've tried from the Royal Margin so far has been quite competent. |
Formerly known as Hue, it offers a range of Vietnamese dishes as well as a small selection of Chinese and Thai dishes. Normally this lack of specialisation is a bad thing, but everything we've tried from the Royal Margin so far has been quite competent. |
== Line 4 == | == Line 4 == |
Sugar cane prawns (minced prawns wrapped around a stick of sugar cane, £4.80) were unusual and interesting, while chargrilled pork balls (£4.95) were good and moist, though could have done with a bit more spicing. Vietnamese spring rolls (£3.60) were a bit greasy, but very nice with the accompanying sweetened fish sauce. |
Sugar cane prawns (minced prawns wrapped around a stick of sugar cane, £4.80) were unusual and interesting, while chargrilled pork balls (£4.95) were good and moist, though could have done with a bit more spicing. |
== Line 6 == | == Line 6 == |
Pad Thai (£5.20) was again competent, but almost entirely devoid of chilli; the wedge of lime was a nice touch for a takeaway, though. Braised pork belly (£4.95) made a welcome change from the usual cuts of meat. Vietnamese steamed crepes (£4.95) were good, but could have done with a bit more seasoning. Steamed rice (£1.50) was better than expected from a neighbourhood takeaway. |
Pad Thai (£5.20) was again competent, but almost entirely devoid of chilli; the wedge of lime was a nice touch for a takeaway, though. Braised pork belly (£4.95) made a welcome change from the usual cuts of meat. Steamed rice (£1.50) was better than expected from a neighbourhood takeaway. |
== Line 8 == | == Line 8 == |
They do offer pho, in both beef and chicken varieties. [[Kake]] is very far from a pho expert so can't really comment (except to say that I've had the chicken pho twice, and liked it). |
They do offer pho, in both beef and chicken varieties. |
== Line 10 == | == Line 10 == |
The only bad dish we've had from here was the vegetarian noodles (£4.50), which were lacking the advertised tofu, and in places were hard to the point of inedibility. |
We'll definitely order from here again, especially since you can order and pay online at [http://www.just-eat.co.uk/ just-eat.co.uk]. |
== Line 12 == | |
You can order and pay online at http://royalmargin.justeat.co.uk/ |
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== Line 18 == | == Line 16 == |
<div class="last_verified">Food last sampled by [[Kake]] and [[Bob]], 5 August 2007.</div> |
<div class="last_verified">Food last sampled by [[Kake]] and [[Bob]], 18 July 2007.</div> |
== Line 25 == | == Line 23 == |
host='213.165.225.132' |
host='217.147.80.147' |
As a local takeaway, this place is very good; one of the best we've found so far in SE16. (It's also a restaurant, but we haven't yet tried eat-in.)
Formerly known as Hue, it offers a range of Vietnamese dishes as well as a small selection of Chinese and Thai dishes. Normally this lack of specialisation is a bad thing, but everything we've tried from the Royal Margin so far has been quite competent.
Sugar cane prawns (minced prawns wrapped around a stick of sugar cane, £4.80) were unusual and interesting, while chargrilled pork balls (£4.95) were good and moist, though could have done with a bit more spicing.
Pad Thai (£5.20) was again competent, but almost entirely devoid of chilli; the wedge of lime was a nice touch for a takeaway, though. Braised pork belly (£4.95) made a welcome change from the usual cuts of meat. Steamed rice (£1.50) was better than expected from a neighbourhood takeaway.
They do offer pho, in both beef and chicken varieties.
We'll definitely order from here again, especially since you can order and pay online at just-eat.co.uk.
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