Randomness Guide to London - Differences between Version 7 and Version 6 of Quilon, SW1E 6AF

Version 7 Version 6
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Michelin-starred restaurant in [[Locale Westminster|Westminster]], specialising in South Indian food.
Restaurant in [[Locale Westminster|Westminster]], specialising in South Indian food.
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<b>Note:</b> Quilon [http://chowhound.chow.com/topics/835418 closed for renovations] in early 2012 but is [http://www.quilon.co.uk/2012/03/quilon-is-now-open/ now open again].
<b>Note:</b> As of early 2012, Quilon is [http://chowhound.chow.com/topics/835418 closed for renovations]; it appears from the booking widget on their website that the closure will continue until the start of April.
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category='Curry,Good Curry Guide 2007,Indian Food,Keralan Food,Michelin Starred,Restaurants,South Indian Food'
category='Curry,Good Curry Guide 2007,Indian Food,Keralan Food,Michelin Starred,Restaurants,South Indian Food,Temporarily Closed'
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summary='Michelin-starred restaurant in Westminster, specialising in South Indian food.'
summary='Temporarily-closed restaurant in Westminster, specialising in South Indian food.'

Restaurant in Westminster, specialising in South Indian food.

Note: As of early 2012, Quilon is closed for renovations; it appears from the booking widget on their website that the closure will continue until the start of April.

In the 2007 Good Curry Guide. It's on the expensive side; as of January 2008 the sample menu on the Quilon website had starters costing between £6.50 (Quilon salad) and £12.50 (fisherman's basket - deep-fried battered seafood served in a potato basket); mains between £17 (crisp-fried squid stuffed with prawns and spinach) and £25 (mixed seafood platter; or lobster with mango and ginger); and vegetarian dishes around £9 (e.g. crispy okra; aubergine two ways; or coconut with asparagus and beans). It received a Michelin star in 2008.

Howler on Chowhound recommends ordering the vegetarian thali, and notes that the mashed aubergine is particularly good (ask to have it included in the thali if it's not already there).


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