Edit "Queen's Head, BR6 7US"
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Pub in [[Locale Downe|Downe]]. Entry is into a fairly narrow bar area, with the bar itself to the right, and a door to one side leading to the "Suhaili bar", now used as a restaurant. Opening out to the left is a seating area with a hardwood floor, velour wallpaper, sofas and tall-backed armchairs, a dartboard, a flatscreen (switched off on our September 2012 visit), and some nice stained glass <small>[http://www.flickr.com/photos/kake_pugh/7939677332/ photo]</small>. There's a patio garden with picnic benches out the back. [[Kake]] visited on a Tuesday early evening in September 2012. There were four real ales on: Westerham Summer Perle (£3.30/pint), Adnams Ghost Ship (£3.30/pint), Timothy Taylor Landlord, and Harvey's Sussex Best. There were no other customers in when I arrived a little before 5pm, in contrast to the [[George And Dragon, BR6 7UT|George and Dragon]] around the corner, though one did arrive before I left an hour later. Music was playing, mostly from the '90s, not too loud. According to their website as of September 2012, food is served noon-9pm Mon-Sat and noon-6pm Sun. As well as the regular menu <small>[http://www.flickr.com/photos/kake_pugh/7939681302/ photo]</small>, they have a number of specials (which are written up on a board in the restaurant side, but the staff will read them out to you if you want to order from the pub side). A starter described very succinctly on the menu as "pate" (£4.45) <small>[http://www.flickr.com/photos/kake_pugh/7939674026/ photo]</small> turned out to come with a generous quantity of toast, a small saucer of chutney, and a varied salad of tomato, red onion, cucumber, leaves, and multicoloured peppers. The pate itself was also a generous portion, and nicely textured, though a little bland in flavour. Roast pork belly with mash, broccoli, and peas (£11) <small>[http://www.flickr.com/photos/kake_pugh/7939670500/ photo]</small>, from the specials menu, wasn't bad overall. The mash was fine, buttery and smooth yet with a bit of texture too. The broccoli was quite soft but I like it that way. Unfortunately the pork itself was a little tough, and the skin hadn't been scored enough for the fat to escape and crisp up the crackling properly, so the fat layer was a little overwhelming and the crackling was chewy. Accessibility: A small step and then a larger one to get in. [[Kake]]'s verdict: It's a nice little pub, and I'd be willing to give them another chance with the food. See also: * [http://fancyapint.com/Pub/downe/queens-head/3198 Fancyapint review] * [http://www.tiredoflondontiredoflife.com/2011/04/drink-in-queens-head-at-downe.html Tired Of London entry] * [http://www.beerintheevening.com/pubs/comments.shtml/7071/ Beer In The Evening comments] <div class="last_verified">Last visited by [[Kake]], September 2012. Opening hours taken from the 2013 Good Beer Guide.</div>
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BR6 Downe
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