Randomness Guide to London - Differences between Version 9 and Version 8 of Priory Arms, SW8 2PB
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Decent pub in [[Locale Stockwell|Stockwell]] with an interesting range of beers. In the Good Beer Guide. |
Decent pub with an interesting range of beers. Food is quite good. The chef changes frequently so the menu does too. The chef can get swamped; on our last visit we couldn't order food. |
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As of early 2007, the food was quite good, though there seemed to be quite a swift turnover of chefs (every six months or so) meaning that the menu changed too. We also couldn't order food on our last visit as the chef had got swamped. |
<i>Question from Kake: Does “The chef changes frequently so the menu does too.” mean that they have several part-time chefs who work in rotation, or does it mean that they can't keep their staff?</i> |
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An advert in the April/May 2008 London Drinker magazine states that food is served 12:30pm-2:30pm and 6:30pm-9:30pm Mon-Fri and 1pm-9pm Sat, with a traditional Sunday lunch served 1pm-6pm Sun. |
its notable that every 6 months or so that the chef changes. This changes the menu. There is always a core menu but the more intresting dishes change. |
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Pub quiz is Sunday night, according to the aforementioned advert. |
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<div class="last_verified">Last visited by [[Bob]] or someone like that, late 2006 or early 2007.</div> |
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edit_type='Normal edit' |
edit_type='Minor tidying' |
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formatted_website_text='' host='213.165.225.132' |
formatted_website_text='http://www.prioryarms.co.uk/
' host='217.147.81.2' |
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major_change='1' |
major_change='0' |
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summary='Decent real pub in Stockwell, in the Good Beer Guide.' website='http://www.prioryarms.co.uk/' website='' |
summary='Decent Real Pub in Stockwell.' website='http://www.prioryarms.co.uk/' website='' |
Decent pub with an interesting range of beers. Food is quite good. The chef changes frequently so the menu does too. The chef can get swamped; on our last visit we couldn't order food.
Question from Kake: Does “The chef changes frequently so the menu does too.” mean that they have several part-time chefs who work in rotation, or does it mean that they can't keep their staff?
its notable that every 6 months or so that the chef changes. This changes the menu. There is always a core menu but the more intresting dishes change.
See also:
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