Randomness Guide to London - Differences between Version 13 and Version 12 of Pizza Lupa, SE1 2EL
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| Proper, tasty, thin-crust pizzas, not overloaded with toppings, with an emphasis on quality. Free delivery to SE1, SE16, E1, EC1, EC2, EC3, and EC4. They also sell ice cream supplied by [[Marine Ices, NW3 2BL|Marine Ices]]. |
Proper, tasty, thin-crust pizzas, not overloaded with toppings, with an emphasis on quality. Free delivery to SE1, SE16, E1, EC1, EC2, EC3, and EC4. |
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Various combinations of [[Kake]], [[Bob]], [[doop]], [[Juliet]], [[Bec]], and others have ordered from here many many times - as of 2008 we probably use them about once a week. |
[[Kake]] has found that the toppings on some of the pizzas are possibly a little <i>too</i> scanty, but thoroughly recommends the Nettuno — tuna, olives, capers, anchovies, light on the cheese; good flavours and not overly dry like seafood pizzas can often turn out. |
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[[Kake]] has found that the toppings on some of the pizzas are possibly a little <i>too</i> scanty, but recommends: * Nettuno pizza — tuna, olives, capers, anchovies, light on the cheese; good flavours and not overly dry like seafood pizzas can often turn out. My default order. * Salsiccia e cannellini (Italian sausages with cannellini beans, spinach, and rocket; £7.50) — very nice, well balanced, certainly a decent main-course alternative to pizza, or a suitable starter for 3-4 people. When sampled in October 2007 the cherry tomatoes were raw rather than "balsamic roasted" as advertised, but this wasn't really a problem. * Anything with prawns on; bog-standard pizza places usually manage to overcook their prawns — this is not the case here. Although the prawns are the small kind (the type you normally get in frozen half-kilo bags) they're tasty and juicy and just right. * Mixed meats with fruit (starter). |
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You can order online [http://www.urbanbite.com/UBdirect.asp?webname=Cucina from Urbanbite]. |
You can order online at http://urbanbite.com/ |
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<div class="last_verified">Food last sampled by [[Bob]], July 2008. Opening hours taken from the Cucina website, July 2008.</div> address='7 Holyrood Court, Holyrood Street (but delivery only)' |
<div class="last_verified">Food last sampled August or September 2007 by some combination of [[Kake]], [[Juliet]], [[doop]], and [[Bob]]. Opening hours taken from the Cucina website, September 2007.</div> Comment added by Kake: Ordered from here tonight (12 Oct 2007) and had the salsiccia e cannellini (Italian sausages with cannellini beans, spinach, and rocket; £7.50) - very nice, well balanced, certainly a decent main-course alternative to pizza, or a suitable starter for 3-4 people. The cherry tomatoes were raw rather than "balsamic roasted" as advertised, but this wasn't really a problem. Comment added by Kake: 16 Dec 2007: Had the marinara this time; very tasty. Also discovered that their ice cream is supplied by [[Marine Ices, NW3 2BL|Marine Ices]]. Comment added by Kake: 20 Jan 2008: Ordered one of the monthly specials with prawns tonight. Bog-standard pizza places usually manage to overcook their prawns - this is not the case here. Although the prawns were the small kind (the type you normally get in frozen half-kilo bags) they were tasty and juicy and just right. The mixed meats with fruit (starter) is also good. address='Delivery only.' |
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edit_type='Normal edit' |
edit_type='Minor tidying' |
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latitude='51.502928' locale='Bermondsey,London Bridge,SE1' longitude='-0.080368' major_change='1' map_link='http://streetmap.co.uk/newmap.srf?x=533220&y=180022' |
locale='SE1' major_change='0' map_link='' |
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os_x='533220' os_y='180022' phone='020 7407 1515' |
phone='+44 (0) 20 7407 1515' |
Proper, tasty, thin-crust pizzas, not overloaded with toppings, with an emphasis on quality. Free delivery to SE1, SE16, E1, EC1, EC2, EC3, and EC4.
Kake has found that the toppings on some of the pizzas are possibly a little too scanty, but thoroughly recommends the Nettuno — tuna, olives, capers, anchovies, light on the cheese; good flavours and not overly dry like seafood pizzas can often turn out.
Bob says: I certainly didn't feel the toppings were scanty on the last one I had. Certainly a better class of takeaway pizza. Almost exactly the way I like it.
Vegans should order the Margarita pizza without cheese, and ask for specific extra toppings like mushrooms, courgettes, red onion. The Bermondsey vegans seem very happy with this.
It's worth mentioning that the pizzas usually don't come sliced by default; you should ask when you order if you want them to slice them for you.
You can order online at http://urbanbite.com/
Comment added by Kake: Ordered from here tonight (12 Oct 2007) and had the salsiccia e cannellini (Italian sausages with cannellini beans, spinach, and rocket; £7.50) - very nice, well balanced, certainly a decent main-course alternative to pizza, or a suitable starter for 3-4 people. The cherry tomatoes were raw rather than "balsamic roasted" as advertised, but this wasn't really a problem.
Comment added by Kake: 16 Dec 2007: Had the marinara this time; very tasty. Also discovered that their ice cream is supplied by Marine Ices.
Comment added by Kake: 20 Jan 2008: Ordered one of the monthly specials with prawns tonight. Bog-standard pizza places usually manage to overcook their prawns - this is not the case here. Although the prawns were the small kind (the type you normally get in frozen half-kilo bags) they were tasty and juicy and just right. The mixed meats with fruit (starter) is also good.
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