Randomness Guide to London - Differences between Version 9 and Version 8 of Pineapple, NW5 2NX

Version 9 Version 8
== Line 20 == == Line 20 ==
category='Beer Garden,Food Served Evenings,Food Served Lunchtimes,Good Beer Guide,Good Beer Guide 2010,Good Beer Guide 2011,Live Music,Pub Quiz,Pub Quiz On Mondays,Pubs,Real Ale,Smoking Area,Thai Food'
edit_type='Minor tidying'
 category='Beer Garden,Food Served Evenings,Food Served Lunchtimes,Good Beer Guide,Good Beer Guide 2010,Live Music,Pub Quiz,Pub Quiz On Mondays,Pubs,Real Ale,Smoking Area,Thai Food'
edit_type='Normal edit'
== Line 24 == == Line 24 ==
host='217.147.81.2'
 host='212.183.140.52'
== Line 29 == == Line 29 ==
major_change='0'
 major_change='1'

Attractive and friendly pub just away from the main strip in Kentish Town, down one of those side streets where all the buildings are painted various bright colours.

Inside it's been done up in a modern style, although the bar still has its share of locals. Leather seating occupies small alcoves around the bar. In the back room, an extensive conservatory has been added, with a beer garden area outside, mostly covered. On a Tuesday evening in October 2008, the conservatory was completely empty while Ewan ate his meal. No music was playing in the back room, though up front the atmosphere was somewhat more convivial.

There are three ale handpulls, with Bass, Sharp's Doom Bar (£2.80/pint) and one other on an October 2008 visit. Beer is well-kept and staff are friendly.

Thai food is on the menu. In October 2008, Ewan's vegetable green curry (£7.50) was nicely spicy and was served without much delay. As of mid-2010, food is served noon-3pm and 6pm-10pm Monday to Friday, and 1pm-10pm Saturday and Sunday.

According to the July 2010 issue of the Full Pint newsletter, there's a quiz every Monday evening (from 8:30pm, according to a notice seen in October 2008) and live music every Tuesday evening.

See also:

Last visited by Ewan, 9 October 2008. Opening hours taken from Time Out website, October 2008. Food times taken from advert in the July 2010 issue of the Full Pint newsletter.

List all versions