Randomness Guide to London - Differences between Version 10 and Version 9 of Partridge, BR1 1HE
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category='Beer Gardens,Food Served Evenings,Food Served Lunchtimes,Fuller's,Good Beer Guide,Good Beer Guide 2007,Good Beer Guide 2008,Good Beer Guide 2009,Pie,Pubs,Real Ale' |
category='Beer Gardens,Food Served Evenings,Food Served Lunchtimes,Fuller's,Good Beer Guide,Good Beer Guide 2007,Good Beer Guide 2008,Pie,Pubs,Real Ale' |
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host='217.147.81.2' |
host='213.165.225.132' |
Fuller's pub in Bromley, in the Good Beer Guide, converted from a Natwest bank in 1995, and refurbished in 2005.
The walls are wood-panelled, which looks very impressive, but makes the main room very echoey and loud. There is a smaller room at the back which is much quieter, and tables outside under a large awning which act as a smoking area.
Nick had a lamb pie which was very nice with a rich flavour (around £8), while his accomplice had a spaghetti bolognese which tasted home made, rather than something mass produced in a jar (around £7). With one drink each the bill came to £20.15 - a subsequent pint of 1845 was £3.25.
There are 5 or 6 hand pumps with real ale, and the staff were helpful and friendly.
A nice pub, particularly by Bromley standards.
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