Randomness Guide to London - Differences between Version 8 and Version 7 of Partridge, BR1 1HE
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| Fuller's pub in [[Locale Bromley|Bromley]], in the Good Beer Guide, converted from a Natwest bank in 1995, and refurbished in 2005. |
Fuller's pub in Bromley, in the Good Beer Guide, converted from a Natwest bank in 1995, and refurbished in 2005. The walls are wooden paneled, which looks very impressive, but makes the main room very echoey and loud. There is a smaller room at the back which is much quieter, and tables outside under a large awning which act as a smoking area. Nick had a lamb pie which was very nice with a rich flavour (around £8), while his accomplice had a spaghetti bolognese which tasted home made, rather than something mass produced in a jar (around £7). With one drink each the bill came to £20.15 - a subsequent 1845 was £3.25. There were 5 or 6 hand pumps with real ale, and the staff were helpful and friendly. A nice pub, particularly by Bromley standards. |
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The walls are wood-panelled, which looks very impressive, but makes the main room very echoey and loud. There is a smaller room at the back which is much quieter, and tables outside under a large awning which act as a smoking area. [[Nick]] had a lamb pie which was very nice with a rich flavour (around £8), while his accomplice had a spaghetti bolognese which tasted home made, rather than something mass produced in a jar (around £7). With one drink each the bill came to £20.15 - a subsequent 1845 was £3.25. There are 5 or 6 hand pumps with real ale, and the staff were helpful and friendly. A nice pub, particularly by Bromley standards. |
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* [http://www.beerintheevening.com/pubs/comments.shtml/1136/ Beer In The Evening comments] |
* [http://www.beerintheevening.com/pubs/comments.shtml/1136/ Beer in the Evening comments] |
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<div class="last_verified">Last visited by [[Nick]], May 2008. Opening hours taken from the 2007 Good Beer Guide.</div> |
<div class="last_verified">Last visited by [[Nick]] in May 2008. Opening hours taken from the 2007 Good Beer Guide.</div> |
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edit_type='Minor tidying' |
edit_type='Normal edit' |
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host='82.69.65.56' |
host='84.51.149.89' |
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major_change='0' |
major_change='1' |
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phone='020 8464 7656' |
phone='' |
Fuller's pub in Bromley, in the Good Beer Guide, converted from a Natwest bank in 1995, and refurbished in 2005. The walls are wooden paneled, which looks very impressive, but makes the main room very echoey and loud. There is a smaller room at the back which is much quieter, and tables outside under a large awning which act as a smoking area. Nick had a lamb pie which was very nice with a rich flavour (around £8), while his accomplice had a spaghetti bolognese which tasted home made, rather than something mass produced in a jar (around £7). With one drink each the bill came to £20.15 - a subsequent 1845 was £3.25. There were 5 or 6 hand pumps with real ale, and the staff were helpful and friendly. A nice pub, particularly by Bromley standards.
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