Randomness Guide to London - Differences between Version 3 and Version 2 of Palms Of Goa, W1W 6YR
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| One of the two [[Locale Fitzrovia|Fitzrovia]] branches of a chain of South Indian/Goan restaurants in the West End, the other one being on Charlotte Street. They also have a [[Locale Soho|Soho]] branch, [[Palms Of Goa, W1F 0EF]]. Until recently (as of late 2008) the restaurant on the New Cavendish Street site was known as 'Neel Kamal' or 'Neel Kish' (depending on who you ask). |
Fitzrovia branch of a chain of South Indian/Goan restaurants in the West End. Until recently the restaurant on this site was known as 'Neel Kamal' or 'Neel Kish' (depending on who you ask). |
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[[Kat]] visited with a group of six others on a weekday lunchtime in mid-December 2008 - we were the only customers at first, a few smaller groups arrived throughout lunchtime. |
[[Kat]] visited with a group of six others on a weekday lunchtime in mid-December - we were the only customers at first, a few smaller groups arrived throughout lunchtime. |
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Most of the group opted for thalis ('vegetarian', 'non-vegetarian' and 'fish' options were available, all around £11-£14). All were proclaimed very tasty, although the portions could have been a little bigger for our hungry party. [[Kat]] opted for a Pork Mas (£6.50), described as a medium-hot dish with vinegar, ginger and garlic. Although it was enjoyable and not at all oily, I couldn't really taste the vinegar and it wasn't very hot - I was left thinking that I should have gone for the vindaloo after all. The side dish of Paneer Pakora (three for £3.50) was a little on the dry side but the batter was lovely, and was good comfort food for a cold winter day. |
Most of the group opted for thalis ('vegetarian', 'non-vegetarian' and 'fish' options were available, all around £11-£14). All were proclaimed very tasty, although the portions could have been a little bigger for our hungry party. [[Kat]] opted for a Pork Mas (£6.50), described as a medium-hot dish with vinegar, ginger and garlic. Although it was enjoyable and not at all oily, I couldn't really taste the vinegar and it wasn't very hot - I was left thinking that I should have gone for the vindaloo after all. The side dish of Paneer Pakora (three for £3.50) was a little on the dry side but the batter was lovely, and was good comfort food for a cold winter day. |
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The staff were friendly and helpful, and the service was quick - though if I was in the area I would probably only bother to come here again if [[Ragam, W1T 4JN|Ragam]] (1 minute round the corner) was full. |
The staff were friendly and helpful, and the service was quick - though if I was in the area I would probably only bother to come here again if Ragam (1 minute round the corner) was full. |
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<div class="last_verified">Last visited by [[Kat]], 15 December 2008. Opening hours taken from takeaway menu, December 2008.</div> |
<div class="last_verified">Last visited by [[Kat]] on 15 December 2008. Opening hours taken from takeaway menu, December 2008.</div> |
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category='Curry,Goan Food,Indian Food,Restaurants,South Indian Food' |
category='Curry,Goan Food,South Indian Food' |
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| formatted_website_text='/">http://www.palmsofgoa.com/ | formatted_website_text='http://www.palmsofgoa.com |
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host='213.165.225.132' hours_text='noon-3pm, 6-11pm Mon-Sat; closed Sundays and Bank Holidays' |
host='80.229.70.113' hours_text='12-3pm, 6-11pm, closed Sundays and Bank Holidays' |
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opening_hours_text='noon-3pm, 6-11pm Mon-Sat; closed Sundays and Bank Holidays' |
opening_hours_text='12-3pm, 6-11pm, closed Sundays and Bank Holidays' |
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| website='http://www.palmsofgoa.com' website='http://www.palmsofgoa.com/' | website='http://www.palmsofgoa.com' website='http://www.palmsofgoa.com/' |
Fitzrovia branch of a chain of South Indian/Goan restaurants in the West End. Until recently the restaurant on this site was known as 'Neel Kamal' or 'Neel Kish' (depending on who you ask).
Kat visited with a group of six others on a weekday lunchtime in mid-December - we were the only customers at first, a few smaller groups arrived throughout lunchtime.
Most of the group opted for thalis ('vegetarian', 'non-vegetarian' and 'fish' options were available, all around £11-£14). All were proclaimed very tasty, although the portions could have been a little bigger for our hungry party. Kat opted for a Pork Mas (£6.50), described as a medium-hot dish with vinegar, ginger and garlic. Although it was enjoyable and not at all oily, I couldn't really taste the vinegar and it wasn't very hot - I was left thinking that I should have gone for the vindaloo after all. The side dish of Paneer Pakora (three for £3.50) was a little on the dry side but the batter was lovely, and was good comfort food for a cold winter day.
The staff were friendly and helpful, and the service was quick - though if I was in the area I would probably only bother to come here again if Ragam (1 minute round the corner) was full.
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