Randomness Guide to London - Differences between Version 15 and Version 4 of O'Brien's, TW8 8JB

Version 15 Version 4
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O'Brien's was a free house in [[Locale Brentford|Brentford]]. It has now closed. As of August 2015 the premises are occupied by a "bar and kitchen" called the [http://www.northumberlandarms.co.uk/ Northumberland Arms].
Free house in Brentford, in the Good Beer Guide. (Formerly the Northumberland Arms.)
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The information below is retained for historical purposes.

<div class="old_info">
Free house in Brentford. The managers also run the [[Plough, UB2 4LG|Plough]] in Norwood Green.

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They usually have four real ales on, which seem to change quite often. London Pride may be a regular; we've seen it on three visits now. In June 2009 the other choices were Weltons Hougomot (&pound;1.40/half) and Hopback Entire Stout (the other clip was turned around). They also do real cider; on [[bob]]'s June 2008 visit they had a cider and perry from the cask.
[[Kake]] visited on a Friday afternoon. There was a scattering of other customers, all of whom knew each other, but I didn't feel at all out of place or unwelcome. They even persuaded me to join in the conversation. Nice pub, pleasant service, will happily return.
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[[Kake]] first visited on a Friday afternoon in October 2007. There was a scattering of other customers, all of whom knew each other, but I didn't feel at all out of place or unwelcome. They even persuaded me to join in the conversation. My second visit was on a Tuesday evening in November 2007; same kind of clientele, apart from a small group of possibly-students (well-behaved ones though).
Beers available were Twickenham Scrum Down, Oakham Ales Bishops Farewell (&pound;1.40/half pint), Everard Pitch Black, and London Pride. (This was slightly at odds with the [http://flickr.com/photos/kake_pugh/1804922542/ beer blackboard] outside, which had Butcombe Gold in place of the Bishops Farewell, but it's a good sign to see the beers advertised outside!)
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My most recent visit was on a Thursday afternoon in June 2009; again, everyone else seemed to know each other. Horseracing from Ascot was showing on the flatscreen, with the sound up fairly loud and playing through speakers across the pub. They kept the sound turned up between races, unfortunately, and so conversations got quite loud to match, with one chap practically shouting at the person opposite him.
Food is served noon-3pm Mon-Fri; roast lunch served noon-4pm Sun. The food is chalked up on a blackboard, and looks like it changes from time to time. On my visit in October 2007, the menu included tomato-basil soup with crusty bread for &pound;4, baguette sandwiches (chicken, avocado, and bacon; mozzarella and tomato) for &pound;4.50, and a selection of main courses priced between &pound;6 (e.g. sausage, egg, and chips; chilli con carne and rice) and &pound;7 (pork chop with piquant sauce and rice). I think it's home-made rather than frozen-and-microwaved, but I was slightly too late in the afternoon to try it, so I can't verify quality.
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Food is served noon-3pm and 6pm-9pm Mon-Fri (roast lunch served noon-4pm Sun). The food is chalked up on a blackboard, and looks like it changes from time to time. On an October 2007 visit, the menu included tomato-basil soup with crusty bread for &pound;4, baguette sandwiches (chicken, avocado, and bacon; mozzarella and tomato) for &pound;4.50, and a selection of main courses priced between &pound;6 (e.g. sausage, egg, and chips; chilli con carne and rice) and &pound;7 (pork chop with piquant sauce and rice). [[Kake]] suspects it's home-made rather than frozen-and-microwaved.
See also:
*
[http://www.beerintheevening.com/pubs/comments.shtml/2346/ Beer in the Evening comments]
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As of June 2009, the O'Brien's website advertises a quiz on Wednesdays and an acoustic jam session on Tuesdays.
<div class="last_verified">Last visited by [[Kake]], 26 October 2007. Food times and prices determined on that visit. Opening hours taken from the 2008 Good Beer Guide.</div>
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Accessibility: Two high steps up to get in, though there is a grab bar.

See also:
* [http:
//www.beerintheevening.com/pubs/comments.shtml/31963/ Beer in the Evening comments]

<div class="last_verified">Last visited by [[Kake]], 18 June 2009
.</div>
</div>

Comment added by Kake: Old Growler 1.45/half pint. Also, now doing food in the evenings 6pm to 9pm.
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category='Good Beer Guide 2008,Good Beer Guide 2009,Good Beer Guide 2010,Good Beer Guide 2011,Now Closed'
category='Beer Gardens,Food Served Evenings,Food Served Lunchtimes,Free House,Good Beer Guide,Good Beer Guide 2008,Pubs,Real Ale,Smoking Area'
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host='81.187.166.218'
hours_text=''
host='195.189.142.254'
hours_text='11am-11pm Mon-Sat; noon-10:30pm Sun'
latitude='51.481302'
locale='Brentford,TW8'
longitude='-0.312138
'
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opening_hours_text=''
opening_hours_text='11am-11pm Mon-Sat; noon-10:30pm Sun'
os_x='517192'
os_y='177221
'
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postcode=''
summary='Now closed; was a pub in Brentford.'
postcode='TW8 8JB'
summary='Good Beer Guide pub in Brentford.'

Free house in Brentford, in the Good Beer Guide. (Formerly the Northumberland Arms.)

It's not particularly large inside, though not tiny either; there's probably seating for about 40 people. Some of the seating is tall tables and stools, though they do have normal tables as well, and a banquette along one wall. Wooden floorboards and a fairly open, clean-looking feel. There's a beer garden of some kind out the back.

Kake visited on a Friday afternoon. There was a scattering of other customers, all of whom knew each other, but I didn't feel at all out of place or unwelcome. They even persuaded me to join in the conversation. Nice pub, pleasant service, will happily return.

Beers available were Twickenham Scrum Down, Oakham Ales Bishops Farewell (£1.40/half pint), Everard Pitch Black, and London Pride. (This was slightly at odds with the beer blackboard outside, which had Butcombe Gold in place of the Bishops Farewell, but it's a good sign to see the beers advertised outside!)

Food is served noon-3pm Mon-Fri; roast lunch served noon-4pm Sun. The food is chalked up on a blackboard, and looks like it changes from time to time. On my visit in October 2007, the menu included tomato-basil soup with crusty bread for £4, baguette sandwiches (chicken, avocado, and bacon; mozzarella and tomato) for £4.50, and a selection of main courses priced between £6 (e.g. sausage, egg, and chips; chilli con carne and rice) and £7 (pork chop with piquant sauce and rice). I think it's home-made rather than frozen-and-microwaved, but I was slightly too late in the afternoon to try it, so I can't verify quality.

See also:

Last visited by Kake, 26 October 2007. Food times and prices determined on that visit. Opening hours taken from the 2008 Good Beer Guide.

Comment added by Kake: Old Growler 1.45/half pint. Also, now doing food in the evenings 6pm to 9pm.


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