Randomness Guide to London - Differences between Version 15 and Version 14 of Moshi Moshi Sushi, EC2M 7PY

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Moshi Moshi Sushi branch in Liverpool Street Station. It's a little tricky to find; it's on the upper level (ground level), along a little side corridor next to the exits to the bus station. It has a conveyor belt system with seating for around 25–30 people, plus separate booths and tables.

Kake visited on a Wednesday lunchtime in January 2007; it wasn't horribly crowded, but wasn't empty either. I didn't have to wait to be seated, but then again I was on my own. Most of the other people around the conveyor belt were men in suits; not surprising, given the location. They don't take bookings, so it's worth turning up early or having a back-up plan if you don't like waiting.

The range of dishes on the belt was pretty good; not just the normal standbys like salmon/tuna rolls/nigiri/sashimi, but some more interesting stuff too, like lotus root with seaweed and fried chicken skin (actually quite tasty), and another dish involving some kind of white fish wrapped around julienne vegetables (would have tried it but was too full). There was even something that seemed to involve bacon. The conveyor belt was kept full (double-stacked, so you have to be quick if you want something off the bottom layer!) and varied. As a generalisation, I'd say the range here is more interesting than at any Yo Sushi branch I've tried. Also, the quality was way way way better than the Moshi branch in Brighton, which I have previously been very disappointed by.

I saw several “sushi set” orders being made up for the booths/tables; the sushi for these wasn't made to order, but taken from pre-prepared boxes (and occasionally also from the conveyor belt). (This is not a criticism, since they really were quite busy; just a note.)

The area off to the side offers a non-conveyor belt menu. This has a variety of starters that are probably the same as things on the conveyor belt (along with deals on box sets of starters), along with a good range of non-sushi dishes, including eel, fresh cooked fish, meat and noodles. They do also have a good range of sushi sets, as mentioned above. Billy once had something involving poached daikon that was rather good (and rather big — daikon are huge).

They also do a range of Japanese sweets and desserts, which are very unlike the average British pudding and quite nice.

They offer some of their food as takeaway.

Some of the seating is in raised booths with a sand zen garden underneath them. Which is quite nice.

My bill included a cover charge of 50p; I don't know if this applies all the time or only at peak times - Kake

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Last visited by Kake, 24 January 2007.

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