Randomness Guide to London - Differences between Version 5 and Version 4 of Maze, W1K 6JP
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| Michelin-starred restaurant in the Gordon Ramsay stable, in [[Locale Mayfair|Mayfair]]. The head chef, Jason Atherton, has won a Chef of the Year award. |
her_welshness and 2 others visited this place 20 September 2008. The head chef, Jason Atherton, had won chef of the year award and my friend really wanted to visit this place. |
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[[her_welshness]] and two others visited this place in September 2008. We opted for the four-course menu (priced at a reasonable £28) - although there is an a la carte menu with an obviously greater selection. |
We opted for the 4 course menu (priced at a reasonable £28)- although there is a main menu with obviously more selection. |
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To start with, we had swede honey soup with cep and braised rabbit. This came with hot little brioche-type roll with had a root vegetable accompaniment. Very good. |
To start with we we had swede honey soup with cep and braised rabbit. This came with hot little bioche type roll with had a root vegetable accompaniment. Very good. |
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Second course was marinated foie gras with rhubarb and ginger accompanied by toasted brioche. The foie gras was good but the toasted brioche was too thick and stuck in the throat. |
Second course was marinaded foie gras with rhubarb and ginger accompanied by toasted brioche. The foie gras was good but the toasted brioche was too thick and stuck in the throat. |
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Third course was a side of Casterbridge beef with beetroot and pureed vegetables. The beef was heavenly. The pureed veg was OK, although I thought it had the texture of that well-known powder-potato product. |
Third course was a side of Casterbridge beef with beetroot and pureed vegetables. The beef was heavenly. The pureed veg was OK, although I though it had the texture of that well known powder-potato product. |
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Fourth course was the dessert: thin strips of eggy meringue with strawberry ice cream and thinly-sliced strawberries. |
Fourth course was the dessert: thin strips of eggy meringue with strawberry ice-cream and thinly sliced strawberries. |
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Verdict: Overall [[her_welshness]] considered the food to be very good. The service was military and precise. I would recommend that you go for the a la carte menu as opposed to the set courses - although it was very good to experience all those different flavours, it felt like it was all over in an instant and I did not exactly feel satisfied at the end. |
Verdict: overall the food was very good. The service was military and precise. I would recommend that you go for the main menu as opposed to the four courses - although it was very good to experience all those different flavours it felt like it was all over in an instant and you did not feel exactly satisfied at the end. |
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See also: * [http://www.london-eating.co.uk/4439-3.htm London Eating comments] * [http://www.squaremeal.co.uk/restaurants/london/view/83326/Maze Square Meal review] * [http://life.hereisthecity.com/eat_and_drink/food/restaurant_reviews/450.cntns Here Is The City review] <div class="last_verified">Last visited by [[her_welshness]] and friends, 20 September 2008. Opening hours taken from website, September 2008.</div> address='10-13 Grosvenor Square' category='Bars,European Food,Michelin Starred,Restaurants' |
See Also: * [http://www.squaremeal.co.uk/restaurants/london/view/83326/Maze Square Meal Review] * [http://life.hereisthecity.com/eat_and_drink/food/restaurant_reviews/450.cntns Here is the City Review] * [http://www.london-eating.co.uk/4439-3.htm London Eating Comments] address='10 - 13 Grosvenor Square, London ' category='Michelin Starred,Restaurants' |
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| formatted_website_text='[Gordon Ramsay] | formatted_website_text='http://www.gordonramsay.com/maze |
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host='161.74.11.26' hours_text='noon-2:30pm, 6pm-10:30pm Mon-Sun (restaurant) / noon-12:30am Mon-Sun (bar)' |
host='80.229.70.113' hours_text='' |
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map_link='http://www.streetmap.co.uk/newmap.srf?x=528385&y=180894' opening_hours_text='noon-2:30pm, 6pm-10:30pm Mon-Sun (restaurant) / noon-12:30am Mon-Sun (bar)' |
map_link='http://www.streetmap.co.uk/streetmap.dll?G2M?X=528385&Y=180894&A=Y&Z=1' opening_hours_text='' |
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summary='Sophisticated Gordon Ramsey-owned restaurant in the heart of Mayfair.' website='http://www.gordonramsay.com/maze' website='[http://www.gordonramsay.com/maze Gordon Ramsay]' |
summary='Sophisticated Gordon Ramsey Restaurant in the heart of Mayfair' website='http://www.gordonramsay.com/maze' website='[http://www.gordonramsay.com/maze Gordon Ramsay]' |
her_welshness and 2 others visited this place 20 September 2008. The head chef, Jason Atherton, had won chef of the year award and my friend really wanted to visit this place.
We opted for the 4 course menu (priced at a reasonable £28)- although there is a main menu with obviously more selection.
To start with we we had swede honey soup with cep and braised rabbit. This came with hot little bioche type roll with had a root vegetable accompaniment. Very good.
Second course was marinaded foie gras with rhubarb and ginger accompanied by toasted brioche. The foie gras was good but the toasted brioche was too thick and stuck in the throat.
Third course was a side of Casterbridge beef with beetroot and pureed vegetables. The beef was heavenly. The pureed veg was OK, although I though it had the texture of that well known powder-potato product.
Fourth course was the dessert: thin strips of eggy meringue with strawberry ice-cream and thinly sliced strawberries.
Verdict: overall the food was very good. The service was military and precise. I would recommend that you go for the main menu as opposed to the four courses - although it was very good to experience all those different flavours it felt like it was all over in an instant and you did not feel exactly satisfied at the end.
See Also:
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