Randomness Guide to London - Differences between Version 4 and Version 1 of Massis, W1U 1EW

Version 4 Version 1
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Since Ewan is vegetarian, we decided to share two orders of the "Vegetarian Massis" mezze selection <small>[http://flickr.com/photos/kake_pugh/2833002322/ photo]</small> along with a couple of meat-based mezze, sujuk ("spicy Armenian lamb sausages") and kibbeh kras (meatballs wrapped in a bulgar wheat crust and deep-fried). All the food was good, and the selection of dishes on the vegetarian platter was both balanced and varied.
 Since Ewan is vegetarian, we decided to share two orders of the "Vegetarian Massis" mezze selection along with a couple of meat-based mezze, sujuk ("spicy Armenian lamb sausages") and kibbeh kras (meatballs wrapped in a bulgar wheat crust and deep-fried). All the food was good, and the selection of dishes on the vegetarian platter was both balanced and varied.
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After our meal, we enjoyed a cherry-flavour shisha/hookah, for which we were charged a rather steep &pound;20. We also had a couple of bottles of Ksara Prieure Rouge (&pound;16), a decent Lebanese red wine (though they accidentally charged our first bottle at a higher price, mistaking it for another of the four Lebanese reds on the wine list). The total bill including service for the three of us was just over &pound;100.
 After our meal, we enjoyed a cherry-flavour shisha, for which we were charged a rather steep &pound;20. We also had a couple of bottles of Ksara Prieure Rouge (&pound;16), a decent Lebanese red wine (though they accidentally charged our first bottle at a higher price, mistaking it for another of the four Lebanese reds on the wine list). The total bill including service for the three of us was just over &pound;100.
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category='Featured Article,Lebanese Food,Mezze,Restaurants,Shisha,Smoking Area'
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 category='Lebanese Food,Mezze,Restaurants'
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Small Lebanese restaurant on James Street, between Wigmore Street and Oxford Street.

Kake, Ewan, and Peter visited on a Wednesday evening in September 2008, arriving around 8pm. All the tables, inside and out, were full, but they managed to squeeze us onto an outside table by moving people around a bit.

Since Ewan is vegetarian, we decided to share two orders of the "Vegetarian Massis" mezze selection along with a couple of meat-based mezze, sujuk ("spicy Armenian lamb sausages") and kibbeh kras (meatballs wrapped in a bulgar wheat crust and deep-fried). All the food was good, and the selection of dishes on the vegetarian platter was both balanced and varied.

After our meal, we enjoyed a cherry-flavour shisha, for which we were charged a rather steep £20. We also had a couple of bottles of Ksara Prieure Rouge (£16), a decent Lebanese red wine (though they accidentally charged our first bottle at a higher price, mistaking it for another of the four Lebanese reds on the wine list). The total bill including service for the three of us was just over £100.

Accessibility: It's very small and cramped, and the toilets are down a flight of stairs.

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Last visited by Kake, Ewan, and Peter, 3 September 2008.

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