Randomness Guide to London - Differences between Version 12 and Version 4 of Marsh Ruby, SE1 7RG

Version 12 Version 4
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Marsh Ruby was a small curry restaurant and takeaway on [[Locale Lower Marsh|Lower Marsh]] near [[Waterloo Station]]. It has now closed. As of early 2015 the premises are occupied by a Korean restaurant called [[Po Cha, SE1 7RG|Po Cha]], which relocated here from St Giles High Street when [[Po Cha, WC2H 8LH|its old premises]] were closed due to Crossrail.
Marsh Ruby is a small curry restaurant and take-away near Waterloo Station.
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The information below is retained for historical purposes.

<div class="old_info">
Marsh Ruby is a small curry restaurant and takeaway on [[Locale Lower Marsh|Lower Marsh]] near [[Waterloo Station]].

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[[Rowley Birkin QC]] has had on average one meal a week for eight years (do the maths) from this place and never had an adverse bodily reaction.
I've had on average one meal a week for eight years (do the maths) from this place and never had an adverse bodily reaction (apart from morbid obesity).
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Addendum: I wrote most of the above at the end of 2007 (but didn't post it then). In the meantime, they closed for nearly three months due to hospitalisation, but reopened in March 2008. They have two new kitchen assistants who are still learning the ropes, so they are not yet up to their usual speed. When I visited shortly after they reopened, I had a half-portion of chicken curry and a half-portion of lentils with spinach, along with a pitta bread. Cost: &pound;4.70.
Addendum: I wrote most of the above three months ago (but didn't post it then). In the meantime, they closed for nearly three months due to hospitalisation, but reopened earlier this week. They have two new kitchen assistants who are still learning the ropes, so they are not yet up to their usual speed.
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See also:
*
[http://eatingforonecookingfortwo.blogspot.com/2007/07/marsh-ruby-real-gem-of-curry.html Eating For One review]
Today, I had a half-portion of chicken curry and a half-portion of lentils with spinach, along with a pitta bread. Cost: £4.70.
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<div class="last_verified">Last visited by [[Rowley Birkin QC]], March 2008.</div>
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* [http://www.marshruby.com/ Marsh Ruby's website]
*
[http://www.myspace.com/marshruby their MySpace page]

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category='Now Closed'
edit_type='Minor tidying'
category='Indian Food,Restaurants'
edit_type='Normal edit'
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formatted_website_text=''
host='81.187.166.218'
hours_text=''
major_change='0'
map_link='http://streetmap.co.uk/map.srf?x=531128&y=179697'
node_image='https://farm3.staticflickr.com/2881/12017001216_6e3d7ebc41_m_d.jpg'
node_image_copyright='Kake'
node_image_licence='https://creativecommons.org/licenses/by-nc-sa/2.0/'
node_image_url='https://www.flickr.com/photos/kake_pugh/12017001216/'
opening_hours_text=''
phone=''
postcode=''
summary='Now closed;
was a small curry restaurant and takeaway near Waterloo Station.' website='http://www.marshruby.com/'
formatted_website_text='http://www.marshruby.com/ '
host='87.194.129.234'
hours_text='Monday-Friday Lunchtimes'
latitude='51.500526'
locale='SE1,Waterloo'
longitude='-
0.110225'
major_change='1'
map_link='http://www.streetmap.co.uk/streetmap.dll?G2M?X=531155&Y=179701&A=Y&Z=1'
opening_hours_text='Monday-Friday Lunchtimes'
os_x='531155'
os_y='179701'
phone='020 7620 0593'
summary='Now closed;
was a small curry restaurant and takeaway near Waterloo Station.' postcode='SE1 7RG'
summary='Small curry restaurant and take-away near Waterloo Station'
website='http://www.marshruby.com/'

Marsh Ruby is a small curry restaurant and take-away near Waterloo Station.

Harjit Mann and Ingrid Campos started out some years ago selling take-away curries from a van in the Lower Marsh street market for three lunchtimes a week. In 2005 they took out a lease on 30 Lower Marsh, and now employ two kitchen assistants. The clientele are mostly regulars from the various offices and small businesses in the immediate area.

Just like when they were working from their van, they have a simple menu and are highly efficient. They still only do lunchtimes, though now from Monday to Friday. After queueing up at the counter (no table service), you give your order (remember to say whether it's take-away or eat-in) and within 60 seconds your curry is there.

If are eating in, you can simply have it there at the counter, but you might get bothered by the permanent queue behind you. It's better to take it to the back room which is brightly lit with bright yellow walls and bright red tables (a traditional curry house this ain't). It can get crowded, so you are expected to share tables.

The menu is almost always composed of two chicken dishes, a diced lamb dish and two vegetarian dishes, and sometimes a seafood one on Fridays. The chicken is free range, and in general the food is organic. They don't do beef.

The meals come in two sizes: regular and large. The meals aren't as big as you'd get in a traditional curry house, so most people order the large. You can combine two half-portions of different curries instead of a whole portion.

They don't have a drinks licence, but they do have a range of organic colas, ginger beer, juices etc.

I've had on average one meal a week for eight years (do the maths) from this place and never had an adverse bodily reaction (apart from morbid obesity).

Addendum: I wrote most of the above three months ago (but didn't post it then). In the meantime, they closed for nearly three months due to hospitalisation, but reopened earlier this week. They have two new kitchen assistants who are still learning the ropes, so they are not yet up to their usual speed.

Today, I had a half-portion of chicken curry and a half-portion of lentils with spinach, along with a pitta bread. Cost: £4.70.


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