Randomness Guide to London - Differences between Version 14 and Version 9 of Gunmakers, W1U 4AP

Version 14 Version 9
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Pub just behind [[Locale Marylebone|Marylebone]] High Street, not to be confused with other pubs [[Gunmakers, EC1R 5ET|of the same name]] elsewhere in London.
A traditional-style English pub just behind [[Locale Marylebone|Marylebone]] High Street, not to be confused with other pubs [[Gunmakers, EC1R 5ET|of the same name]] elsewhere in London.
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<b>Note:</b> According to the Feb/Mar 2018 <i>London Drinker</i>, the Gunmakers closed temporarily in Autumn 2017 for a "lengthy refurbishment". It [https://www.thecaterer.com/news/xavier-rousset-mark-jarvis-gunmakers-pub-marylebone reopened under new management] in October 2019. We haven't visited since the reopening, so some or all of the details below may be out of date.

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However, on the whole the decor is nicely restrained, with plenty of tables around the pub's single room and wood panelling up most of the walls, which is not too dark in colour so leaves the room still feeling open and airy <small>[https://www.flickr.com/photos/55935853@N00/3611297219/ photo]</small>. Additional nice touches include the mints in the bathroom (which also features a Dyson Airblade, for those who like such luxuries). There's a little alcove near the back, where doors to the toilets can be found, with a couple more tables, and there are four more picnic-style tables out the front of this quiet back-street.
However, on the whole the decor is nicely restrained, with plenty of tables around the pub's single room and wood panelling up most of the walls, which is not too dark in colour so leaves the room still feeling open and airy <small>[http://www.flickr.com/photos/55935853@N00/3611297219/ photo]</small>. Additional nice touches include the mints in the bathroom (which also features a Dyson Airblade, for those who like such luxuries). There's a little alcove near the back, where doors to the toilets can be found, with a couple more tables, and there are four more picnic-style tables out the front of this quiet back-street.
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On a sunny Tuesday lunchtime visit in June 2009 by [[Ewan]], there were plenty of tables available inside for seating, as most of the people had decamped to the outdoor tables. It would almost certainly get crowded after work, though.
On a sunny Tuesday lunchtime visit in June 2009 by [[Ewan]], there are plenty of tables available inside for seating, as most of the people have decamped to the outdoor tables. It would almost certainly get crowded after work, though.
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Four handpulls for ale at the bar, but offering nothing particularly exciting: Greene King IPA and Old Speckled Hen, Spitfire, and Bombardier (&pound;1.50/half). Ale was perfectly well-kept though, and draught taps dispense other familiar lagers including Staropramen and Hoegaarden.
Four handpulls for ale at the bar, but offering nothing particularly exciting: Greene King IPA and Old Speckled Hen, Spitfire, and Bombardier (&pound;1.50/half). Ale is perfectly well-kept though, and draught taps dispense other familiar lagers including Staropramen and Hoegaarden.
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Highlights of the menu are chalked up on one wall, but don't appear to change, and not all dishes are always available (as it was quite hot weather, there was no soup). The menu makes much play of sourcing meat from Ginger Pig, and cheese from [[La Fromagerie, W1U 4EW|La Fromagerie]], both shops being only a few steps away, which suggests that menu items featuring meat and cheese may be the best choices. [[Ewan]]'s house salad was nothing particularly special for the price (&pound;5) <small>[https://www.flickr.com/photos/55935853@N00/3600412164/ photo]</small>, comprising a pile of fresh green leaves and rocket with chunks of tomato and cucumber and some red onion, along with a wedge of lemon, though condiments including a bottle of olive oil were provided on the side.
Food is served noon-9pm Monday to Saturday, and noon-4pm Sunday (with Sunday roasts available). Highlights of the menu are chalked up on one wall, but don't appear to change, and not all dishes are always available (as it was quite hot weather, there was no soup). The menu makes much play of sourcing meat from Ginger Pig, and cheese from [[La Fromagerie, W1U 4EW|La Fromagerie]], both shops being only a few steps away, which suggests that menu items featuring meat and cheese may be the best choices. [[Ewan]]'s house salad was nothing particularly special for the price (&pound;5) <small>[http://www.flickr.com/photos/55935853@N00/3600412164/ photo]</small>, comprising a pile of fresh green leaves and rocket with chunks of tomato and cucumber and some red onion, along with a wedge of lemon, though condiments including a bottle of olive oil were provided on the side.
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* Photos of the menu as of June 2009: [https://www.flickr.com/photos/55935853@N00/3599586195/ 1], [https://www.flickr.com/photos/55935853@N00/3599584687/ 2]
*
[https://www.pubsgalore.co.uk/pubreviews/22197/ Pubs Galore comments]
* Photos of menu [http://www.flickr.com/photos/55935853@N00/3599586195/ page 1] and [http://www.flickr.com/photos/55935853@N00/3599584687/ page 2] on Flickr
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* [https://www.yelp.co.uk/biz/gunmakers-london Yelp comments]
* [https://whatpub.com/pubs/WLD/16557/ WhatPub entry
]
* [http://www.qype.co.uk/place/169005-gunmakers-arms-London Qype comments]
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<div class="last_verified">Last visited very briefly by [[elvum]], June 2013, who had confused it with another pub [[Gunmakers, EC1R 5ET|of the same name]] elsewhere in London.</div>
<div class="last_verified">Last visited very briefly by [[elvum]], 6 June 2013, who had confused it with another pub [[Gunmakers, EC1R 5ET|of the same name]] elsewhere in London. Food times taken from menu in pub, June 2009.</div>
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category='Good Beer Guide 2016,Good Beer Guide 2017,Needs New Photo,Pub Food,Pubs,Real Ale,Smoking Area,Step-Free Access'
edit_type='Normal edit'
category='Good Beer Guide,Good Beer Guide 2016,Good Beer Guide 2017,Pub Food,Pubs,Real Ale,Smoking Area,Step-Free Access'
edit_type='Minor tidying'
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host='81.187.166.218'
host='46.43.34.31'
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major_change='1'
major_change='0'
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phone=''
phone='020 7487 4937'
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summary='A traditional-style pub behind Marylebone High St.' summary='Pub behind Marylebone High Street.' summary='A traditional-style pub behind Marylebone High St.' summary='Pub behind Marylebone High Street.'

A traditional-style English pub just behind Marylebone High Street, not to be confused with other pubs of the same name elsewhere in London.

Having once been a Scottish-themed pub (the William Wallace), the Englishness has perhaps been laid on a little too thickly at times, with portraits of Winston Churchill visible seemingly everywhere you look (and on the pub's hanging sign outside). Additionally, a large display case with ammunition casings complements the pub's new name.

However, on the whole the decor is nicely restrained, with plenty of tables around the pub's single room and wood panelling up most of the walls, which is not too dark in colour so leaves the room still feeling open and airy photo. Additional nice touches include the mints in the bathroom (which also features a Dyson Airblade, for those who like such luxuries). There's a little alcove near the back, where doors to the toilets can be found, with a couple more tables, and there are four more picnic-style tables out the front of this quiet back-street.

On a sunny Tuesday lunchtime visit in June 2009 by Ewan, there are plenty of tables available inside for seating, as most of the people have decamped to the outdoor tables. It would almost certainly get crowded after work, though.

Four handpulls for ale at the bar, but offering nothing particularly exciting: Greene King IPA and Old Speckled Hen, Spitfire, and Bombardier (£1.50/half). Ale is perfectly well-kept though, and draught taps dispense other familiar lagers including Staropramen and Hoegaarden.

Food is served noon-9pm Monday to Saturday, and noon-4pm Sunday (with Sunday roasts available). Highlights of the menu are chalked up on one wall, but don't appear to change, and not all dishes are always available (as it was quite hot weather, there was no soup). The menu makes much play of sourcing meat from Ginger Pig, and cheese from La Fromagerie, both shops being only a few steps away, which suggests that menu items featuring meat and cheese may be the best choices. Ewan's house salad was nothing particularly special for the price (£5) photo, comprising a pile of fresh green leaves and rocket with chunks of tomato and cucumber and some red onion, along with a wedge of lemon, though condiments including a bottle of olive oil were provided on the side.

Accessibility: The pub is all on one level, with no steps.

See also:

Last visited very briefly by elvum, 6 June 2013, who had confused it with another pub of the same name elsewhere in London. Food times taken from menu in pub, June 2009.

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