Randomness Guide to London - Differences between Version 8 and Version 1 of Garden Ladder, N4 1AL

Version 8 Version 1
== Line 0 == == Line 0 ==
The Garden Ladder was a bar/pub/gastropub on Green Lanes in [[Locale Harringay|Harringay]]. It [http://www.harringayonline.com/forum/topics/the-garden-ladder-sadly-closed-last-thursday closed for good] in April 2014. As of July 2014, the premises are [http://www.harringayonline.com/forum/topics/brou-ha-ha-opens-today-at-4pm-free-champagne occupied] by a bar/pub called Brou-ha-ha.
Bar/pub/gastropub on Green Lanes in [[Locale Harringay|Harringay]].
== Line 2 == == Line 2 ==
The information below is retained for historical purposes.
Has three handpumps, and Casque Mark accreditation. Courage Directors is the regular beer, and they have one or two guests as well; in June 2008 the guest was Spitfire (£2.85/pint) and they had Tom Fool marked as "coming soon".
== Line 4 == == Line 4 ==
<div class="old_info">
Bar/pub/gastropub
on Green Lanes in [[Locale Harringay|Harringay]].
The decor is reasonably smart; glass jars of lemons and herbs and stuff are on display, much of the seating is provided by pale wood tables and upright chairs, and the floor is stripped boards. Although the space is quite long and narrow, with quite a lot of room being taken up by the bar, mirrors along one wall make it feel a bit more spacious. There's a nice big sofa near the large front windows. Free newspapers are available for customers to read (Daily Mail, Independent, Guardian as of June 2008).
== Line 7 == == Line 6 ==
The decor is reasonably smart; much of the seating is provided by pale wood tables and upright chairs, and the floor is stripped boards. There's a semi-open kitchen at the back &#8212; if you're sitting in the right place you can watch the chef through a little window. Although the space is quite long and narrow, with quite a lot of room being taken up by the bar, mirrors along one wall make it feel a bit more spacious. There's a nice big sofa near the large front windows, opposite some church pew style seating. There's also some kind of smoking area out the back. On [[Kake]]'s June 2008 visit there was a selection of newspapers for customers to read, but these were no longer in evidence on a Monday afternoon in September 2009, possibly because the pub now doesn't open until 4pm on weekdays.
According to a blackboard outside (June 2008), they do a Sunday carvery for &pound;9, with a choice of roast meat or veg option. The main menu is served noon-9:30pm Mon-Sat and 6pm-9:30pm Sun, with the addition of various steaks 6pm-9:30pm Tue-Sun and sandwiches noon-5pm Mon-Sat. Basically, food is available all day but the details change.
== Line 9 == == Line 8 ==
They have three handpumps, and Casque Mark accreditation. Courage Directors is the regular beer, and they have one or two guests as well; in June 2008 the guest was Spitfire (&pound;2.85/pint) with Tom Fool marked as "coming soon", and in September 2009 the guests were Jennings Crag Rat and Theakston Best.
[[Kake]] visited on a Tuesday late lunchtime in June 2008. There was one other customer sitting at the bar when I got in, working his way through a bottle of wine and listening to his iPod, and a couple more arrived one by one while I was there. Staff were friendly enough. I tried the salmon with spinach and crushed new potatoes (&pound;8). It was pretty good, and a decent price. I really liked the potatoes, and the salmon was fine, with a nice crust on one side without being overcooked (I'd have preferred it a bit rarer but that's just personal preference - it was fine). Unfortunately the spinach was a little gritty.
== Line 11 == == Line 10 ==
[[Kake]] first visited on a Tuesday late lunchtime in June 2008. There was one other customer sitting at the bar when I got in, working his way through a bottle of wine and listening to his iPod, and a couple more arrived one by one while I was there. Staff were friendly enough. Background music was pretty much exclusively from the last half of the '80s; Madonna, a-ha, Bananarama, Bros, Yazz. It wasn't too loud, but since I wasn't too keen on this stuff the first time around I didn't stay for a second pint &#8212; I would have, otherwise, since the sofa was nice and there was nothing else wrong with the place.
There's a semi-open kitchen at the back - if you're sitting in the right place you can watch the chefs through a little window. While I was there, I saw one preparing for the evening by mashing some potatoes with a hand-held mouli, which in contrast to the gritty spinach suggests good attention to detail (far too many places do this electrically).
== Line 13 == == Line 12 ==
[[Kake]] visited again on a Monday afternoon/early evening in September 2009. A large lime and soda (16oz &#8212; "we don't do pints of that") was &pound;1.40. There were about ten other people in at 5pm, mostly clustered around the bar and chatting. Background music was playing, as on my last visit, but this time it was heavily focused on the Beatles and other stuff from the '60s.
Background music was pretty much exclusively from the last half of the '80s; Madonna, a-ha, Bananarama, Bros, Yazz. It wasn't too loud, but since I wasn't too keen on this stuff the first time around I didn't stay for a second pint - I would have, otherwise, since the sofa was nice and there was nothing else wrong with the place.
== Line 15 == == Line 14 ==
As of September 2009, the regular food menu is served 4pm-9:30pm Tuesday-Friday, noon-10pm Saturday, and 6pm-9:30pm Sunday. They also have "curry nights" on Mondays, with a choice of beef curry, veggie curry, or curry of the day for &pound;7 including rice and salad. See <small>[http://www.flickr.com/photos/kake_pugh/2570262426/sizes/l/ photo of the menu as of June 2008]</small> &#8212; the one [[Kake]] saw in September 2009 looked fairly similar, though some of the dishes had changed or disappeared and the prices were very slightly higher.
There's some kind of smoking area (covered, according to Fancyapint) out the back, but I didn't investigate it.
== Line 17 ==
[[Kake]] gave the food a go in June 2008, choosing the salmon with spinach and crushed new potatoes (&pound;8). It was pretty good, and a decent price. I really liked the potatoes, and the salmon was fine, with a nice crust on one side without being overcooked (I'd have preferred it a bit rarer but that's just personal preference &#8212; it was fine). Unfortunately the spinach was a little gritty.

Accessibility: Two steps up to get in, and another smaller step to get to the toilets. Some of the seating is at high tables with high chairs, but most is at a normal height.

== Line 23 == == Line 18 ==
* [http://www.fancyapint.com/pub/3376 Fancyapint review]
* [http://www.fancyapint.com/pubs/pub3376.html Fancyapint review]
== Line 27 == == Line 22 ==
<div class="last_verified">Last visited by [[Kake]], September 2009. Food times taken from menu on that visit.</div>
</div>
<div class="last_verified">Last visited by [[Kake]], 10 June 2008. Food times taken from menu in window, June 2008. Opening times taken from the Garden Ladder website, June 2008 (with obvious typo fixed).</div>
== Line 30 == == Line 24 ==
category='Now Closed'
category='Bars,Food Served Evenings,Food Served Lunchtimes,Pubs,Real Ale,Smoking Area'
== Line 33 == == Line 27 ==
formatted_website_text=''
host='81.187.166.218'
hours_text=''
formatted_website_text='[thegardenladder.co.uk] '
host='213.165.225.132'
hours_text='noon-11pm Mon-Thu; noon-1am Fri-Sat; noon-11pm Sun'
latitude='51.580554'
locale='Harringay,N4'
longitude='-0.098173
'
== Line 42 == == Line 40 ==
opening_hours_text=''
phone=''
postcode=''
summary='Now closed; was a bar/pub/gastropub on Green Lanes in Harringay.'
website='' website='[http://www.thegardenladder.co.uk/ thegardenladder.co.uk]'
opening_hours_text='noon-11pm Mon-Thu; noon-1am Fri-Sat; noon-11pm Sun'
os_x='531760'
os_y='188621'
phone='020 8348 8553'
postcode='N4 1AL'
website='' summary='Bar/pub/gastropub on Green Lanes in Harringay.'
website='[http://www.thegardenladder.co.uk/ thegardenladder.co.uk]'

Bar/pub/gastropub on Green Lanes in Harringay.

Has three handpumps, and Casque Mark accreditation. Courage Directors is the regular beer, and they have one or two guests as well; in June 2008 the guest was Spitfire (£2.85/pint) and they had Tom Fool marked as "coming soon".

The decor is reasonably smart; glass jars of lemons and herbs and stuff are on display, much of the seating is provided by pale wood tables and upright chairs, and the floor is stripped boards. Although the space is quite long and narrow, with quite a lot of room being taken up by the bar, mirrors along one wall make it feel a bit more spacious. There's a nice big sofa near the large front windows. Free newspapers are available for customers to read (Daily Mail, Independent, Guardian as of June 2008).

According to a blackboard outside (June 2008), they do a Sunday carvery for £9, with a choice of roast meat or veg option. The main menu is served noon-9:30pm Mon-Sat and 6pm-9:30pm Sun, with the addition of various steaks 6pm-9:30pm Tue-Sun and sandwiches noon-5pm Mon-Sat. Basically, food is available all day but the details change.

Kake visited on a Tuesday late lunchtime in June 2008. There was one other customer sitting at the bar when I got in, working his way through a bottle of wine and listening to his iPod, and a couple more arrived one by one while I was there. Staff were friendly enough. I tried the salmon with spinach and crushed new potatoes (£8). It was pretty good, and a decent price. I really liked the potatoes, and the salmon was fine, with a nice crust on one side without being overcooked (I'd have preferred it a bit rarer but that's just personal preference - it was fine). Unfortunately the spinach was a little gritty.

There's a semi-open kitchen at the back - if you're sitting in the right place you can watch the chefs through a little window. While I was there, I saw one preparing for the evening by mashing some potatoes with a hand-held mouli, which in contrast to the gritty spinach suggests good attention to detail (far too many places do this electrically).

Background music was pretty much exclusively from the last half of the '80s; Madonna, a-ha, Bananarama, Bros, Yazz. It wasn't too loud, but since I wasn't too keen on this stuff the first time around I didn't stay for a second pint - I would have, otherwise, since the sofa was nice and there was nothing else wrong with the place.

There's some kind of smoking area (covered, according to Fancyapint) out the back, but I didn't investigate it.

See also:

Last visited by Kake, 10 June 2008. Food times taken from menu in window, June 2008. Opening times taken from the Garden Ladder website, June 2008 (with obvious typo fixed).

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