Randomness Guide to London - Differences between Version 21 and Version 3 of Ganapati, SE15 5DF

Version 21 Version 3
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South Indian restaurant tucked away on a side street off Rye Lane in [[Locale Peckham|Peckham]]. It also has [http://www.ganapatitakeaway.com/ a takeaway branch] on nearby Maxted Road.
South Indian restaurant tucked away on a side street off Rye Lane in [[Locale Peckham|Peckham]]. It's very small (seats maybe about 35?) and popular, so it's best to go early or book.
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It's very small (seats maybe about 35?) and popular, so it's best to go early or book. Note that they're not open on Mondays; and on Saturdays they have 2 sittings for dinner: 7:15pm and 9:15pm. It's very much not a standard curryhouse; the menu changes every six weeks, they don't do "X meat in Y sauce" type dishes, and meals are served plated up rather than in serving bowls for people to share around.
[[Kake]] and [[Bob]] visited on a Tuesday evening in February 2008. We hadn't booked, but they managed to fit us in. It was a little after 7pm when we arrived, and there were already several other customers; an hour later the place was entirely full.
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[[Kake]] and [[bob]] visited on a Tuesday evening in February 2008. We hadn't booked, but they managed to fit us in. It was a little after 7pm when we arrived, and there were already several other customers; an hour later the place was entirely full.
We started with poppadoms and chutneys (£3.50). The chutneys were home-made and much nicer than the usual varicoloured slop you get in standard curryhouses; a fresh-tasting tomato puree, a pungent heap of slightly softened garlic slices in a spicy sauce, a smooth green puree with a chilli kick, and a tangle of shredded beetroot. (Note: some of their chutneys/pickles are available for purchase in jars.)
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We started with poppadoms and chutneys (&pound;3.50) <small>[http://flickr.com/photos/kake_pugh/2262609308/ photo]</small>. The chutneys were home-made and much nicer than the usual varicoloured slop you get in standard curryhouses; a fresh-tasting tomato puree, a pungent heap of slightly softened garlic slices in a spicy sauce, a smooth green puree with a chilli kick, and a tangle of shredded beetroot. (Note: some of their chutneys/pickles are available for purchase in jars.)
Next, Bob tried the meat thali (a choice of chicken or lamb, both &pound;13) and Kake the fish thali (also &pound;13). Both were served in several small metal bowls with a heap of rice on top of a banana leaf, and it turned out that they were identical apart from one dish. We both got rasam (a thin, spicy soup), dhal, a wet vegetable curry, a dry mung bean curry, raita, and a couple of relishes. Bob had in addition a lamb curry which he seemed to rather like, while Kake had a tasty, smoky fish dish made with firm-fleshed fish in a thin spiced gravy. (A vegetarian thali is also available, at &pound;12.)
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Next, Bob tried the meat thali (a choice of chicken or lamb, both &pound;13) and Kake the fish thali (also &pound;13) <small>[http://flickr.com/photos/kake_pugh/2261834323/ photo]</small>. Both were served in several small metal bowls with a heap of rice on top of a banana leaf, and it turned out that they were identical apart from one dish. We both got rasam (a thin, spicy soup), dhal, a wet vegetable curry, a dry mung bean curry, raita, and a couple of relishes. Bob had in addition a lamb curry which he seemed to rather like, while Kake had a tasty, smoky fish dish made with firm-fleshed fish in a thin spiced gravy. (A vegetarian thali is also available, at &pound;12.)
It was all pretty good; none of it stodgy or greasy. Nothing was mind-blowingly delicious, but it was a great, simple, no-nonsense meal. They do have more exciting-sounding dishes on the menu, for example guinea fowl with fenugreek leaves (&pound;11) and paneer, beetroot, and red pepper masala (&pound;9.50 including paratha and relishes), which we should come back and try. According to their website, they change the menu about once a month.
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It was all pretty good; none of it stodgy or greasy. Nothing was mind-blowingly delicious, but it was a great, simple, no-nonsense meal. We finished with a plate of Indian sweets (&pound;2.50) <small>[http://flickr.com/photos/kake_pugh/2262630530/ photo]</small> for Bob, and a mint tea (&pound;1.80) for Kake. Both were very tasty. We also got a piece of their chocolate, chilli, and cardamom cake to take home for [[doop]], who adds: the chocolate cake is <i>unbelievably</i> good. Perfectly moist without being too dense or soggy, there's enough chilli involved to give it a decent fire (although you can remove it if you prefer), and the cardamom balances it beautifully. I am beyond merely liking or disliking it, and in some advanced state of chocolate cake enlightenment.
We accompanied our food with a bottle of Indian Zinfandel (&pound;13), which was perfectly fine. They also offer a number of beers from the Meantime brewery (which is based fairly nearby in [[Locale Greenwich|Greenwich]]).
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We accompanied our food with a bottle of Indian Zinfandel (&pound;13), which was perfectly fine. (They also offer a number of beers from the Meantime brewery, which is based fairly nearby in [[Locale Greenwich|Greenwich]]). Poppadoms and chutneys, two thalis, a bottle of mineral water, a bottle of wine, a plate of Indian sweets, a piece of chocolate cake, and one mint tea came to &pound;60 including a 10% tip (automatically added to the bill).
We finished with a plate of Indian sweets (&pound;2.50) for Bob, and a mint tea (&pound;1.80) for Kake. Both were very tasty. (We also got a piece of their chocolate, chilli, and coriander cake to take home for [[doop]].)
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[[Kake]] and [[Laura]] visited again in June 2009, in the company of [http://bellaphon.blogspot.com/2009/06/ganapati.html bellaphon] and [http://theenglishcaneat.blogspot.com/ MsMarmiteLover]. We went a la carte this time, and ordered various dishes to share; although the normal mode of operation here is for each person to get their own plated meal, they were happy to bring us extra plates and let us eat family-style. Indeed, the service was extremely friendly and accommodating throughout.
Poppadoms and chutneys, two thalis, a bottle of mineral water, a bottle of wine, a plate of Indian sweets, a piece of chocolate cake, and one mint tea came to &pound;60 including a 10% tip (automatically added to the bill).
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For starters <small>[http://www.flickr.com/photos/bellaphon/3593489222/ photo]</small>, we shared masala dosa (thin, crisp pancake stuffed with seasoned mashed potato and served with chutneys and a thin curry known as sambar; &pound;5.50), "vegetarian street snacks" (deep-fried potato balls and lentil cakes, &pound;4.50), thaire vadai (another type of lentil cake, soaked in a yoghurt sauce, &pound;4.25), and crab thoran (stirfried fresh crabmeat with curry leaves and other spices, &pound;5.25). The masala dosa was quite substantial (this dish is normally a light meal in itself), and would possibly be too much as a starter for one, so a good thing we were sharing!
At the time of writing (February 2008), their website states that they are "not a takeaway restaurant" and although they will try to accommodate customers wanting takeaway, this may not be possible at peak times, and even if it is possible the waiting time may be "longer than you expect".
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Of the main courses, [[Kake]]'s favourite was perhaps the jeera chicken (&pound;11), served as a whole chicken leg on the bone with plenty of flavour and not dry at all. Nagore lamb kurma (&pound;10.75) was light-years away from the standard curryhouse rendition, with a rich, complex flavour and tender meat. Baypore squid curry (&pound;10) was a bit of a let-down, though; the squid had a rather odd texture reminiscent of cooked egg white, and a very muted flavour. All main courses come with rice, and at [[Laura]]'s suggestion we asked for a couple of the rice portions to be substituted with curd rice, which only cost an extra 50p/portion and turned out to be a very good idea.
[[doop]] adds: the chocolate cake is <i>unbelievably</i> good. Perfectly moist without being too dense or soggy, there's enough chilli involved to give it a decent fire (although you can remove it if you prefer), and the cardamom balances it beautifully. I am beyond merely liking or disliking it, and in some advanced state of chocolate cake enlightenment.
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[[Kake]]'s verdict: I would very happily come back, though this is partly influenced by the fact that the journey here is quite easy for me (P12 bus practically door to door).
Note that they're not open on Mondays.
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* [http://flickr.com/photos/kake_pugh/sets/72157603899244570/detail/ Kake's photoset on Flickr]
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* [http://d1970p.blogspot.com/2008/03/ganapati-38-holly-grove-peckham-london.html Layman's London review]
* [http:
//www.southwarknews.co.uk/food-and-drink/00,news,9895,6490,00.htm Southwark News review]
* [http://www.metro.co.uk/metrolife/food/article.html?Ganapati_is_a_little_southern_star&in_article_id=490551&in_page_id=26 Metro review]
* [http://helengraves.co.uk/?p=824 Food Stories review]
* [http://bellaphon.blogspot.com/2009/06/ganapati.html bellaphon
's writeup of our visit]
*
[http://d1970p.blogspot.com/2009/06/ganapati-holly-grove-peckham-south.html Layman's London review]
* [http://www.guardian.co.uk/lifeandstyle/2010/jul/31/ganapati-london-se15-review Guardian review]
* [http://www.grumblinggourmet.com/2011/09/ganapati-less-review-and-more-
of-advert.html Grumbling Gourmet review]
* [http://ilivetoeatandeattolive.blogspot.com/2011/11/south-indian-ganapati.html Live To Eat review]
* [http://www.qype.co.uk/place/194986#PlaceReviews Qype comments]

* [http://www.hardens.com/az/restaurants/london/se15/ganapati.htm Harden's entry] (includes a photo of one of the banana leaf thalis)
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<div class="last_verified">Last visited by [[Kake]], [[Laura]], and friends, 2 June 2009. Opening hours taken from the Ganapati website, July 2010.</div>
<div class="last_verified">Last visited by [[Kake]] and [[Bob]], 12 February 2008. Opening times and prices for individual items taken from the Ganapati website, February 2008.</div>
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formatted_website_text='ganapatirestaurant.com'
host='81.187.166.218'
hours_text='closed Mon; noon-2:45pm, 6pm-10:30pm Tue-Fri; noon-10:30pm Sat; noon-10pm Sun'
formatted_website_text='http://www.ganapatirestaurant.com/ '
host='213.165.225.132'
hours_text='closed Mon; noon-3pm, 6pm-10:45pm Tue-Fri; noon-10:45pm Sat-Sun'
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major_change='0'
major_change='1'
== Line 52 == == Line 43 ==
node_image='https://farm4.static.flickr.com/3147/2487188237_bf3462f3c2_m.jpg'
node_image_copyright='Ewan-M'
node_image_licence='https://creativecommons.org/licenses/by-nc-nd/2.0/deed.en_GB'
node_image_url='https://www.flickr.com/photos/55935853@N00/2487188237/'
opening_hours_text='closed Mon; noon-2:45pm, 6pm-10:30pm Tue-Fri; noon-10:30pm Sat; noon-10pm Sun'
opening_hours_text='closed Mon; noon-3pm, 6pm-10:45pm Tue-Fri; noon-10:45pm Sat-Sun'

South Indian restaurant tucked away on a side street off Rye Lane in Peckham. It's very small (seats maybe about 35?) and popular, so it's best to go early or book.

Kake and Bob visited on a Tuesday evening in February 2008. We hadn't booked, but they managed to fit us in. It was a little after 7pm when we arrived, and there were already several other customers; an hour later the place was entirely full.

We started with poppadoms and chutneys (£3.50). The chutneys were home-made and much nicer than the usual varicoloured slop you get in standard curryhouses; a fresh-tasting tomato puree, a pungent heap of slightly softened garlic slices in a spicy sauce, a smooth green puree with a chilli kick, and a tangle of shredded beetroot. (Note: some of their chutneys/pickles are available for purchase in jars.)

Next, Bob tried the meat thali (a choice of chicken or lamb, both £13) and Kake the fish thali (also £13). Both were served in several small metal bowls with a heap of rice on top of a banana leaf, and it turned out that they were identical apart from one dish. We both got rasam (a thin, spicy soup), dhal, a wet vegetable curry, a dry mung bean curry, raita, and a couple of relishes. Bob had in addition a lamb curry which he seemed to rather like, while Kake had a tasty, smoky fish dish made with firm-fleshed fish in a thin spiced gravy. (A vegetarian thali is also available, at £12.)

It was all pretty good; none of it stodgy or greasy. Nothing was mind-blowingly delicious, but it was a great, simple, no-nonsense meal. They do have more exciting-sounding dishes on the menu, for example guinea fowl with fenugreek leaves (£11) and paneer, beetroot, and red pepper masala (£9.50 including paratha and relishes), which we should come back and try. According to their website, they change the menu about once a month.

We accompanied our food with a bottle of Indian Zinfandel (£13), which was perfectly fine. They also offer a number of beers from the Meantime brewery (which is based fairly nearby in Greenwich).

We finished with a plate of Indian sweets (£2.50) for Bob, and a mint tea (£1.80) for Kake. Both were very tasty. (We also got a piece of their chocolate, chilli, and coriander cake to take home for doop.)

Poppadoms and chutneys, two thalis, a bottle of mineral water, a bottle of wine, a plate of Indian sweets, a piece of chocolate cake, and one mint tea came to £60 including a 10% tip (automatically added to the bill).

At the time of writing (February 2008), their website states that they are "not a takeaway restaurant" and although they will try to accommodate customers wanting takeaway, this may not be possible at peak times, and even if it is possible the waiting time may be "longer than you expect".

doop adds: the chocolate cake is unbelievably good. Perfectly moist without being too dense or soggy, there's enough chilli involved to give it a decent fire (although you can remove it if you prefer), and the cardamom balances it beautifully. I am beyond merely liking or disliking it, and in some advanced state of chocolate cake enlightenment.

Note that they're not open on Mondays.

Getting here: Holly Grove leads west off Rye Lane just to the north of Peckham Rye Station. The street looks unpromising to start with, being very residential-looking. Persist! Ganapati is about 200m further down, on the corner of Holly Grove and Bellenden Road.

See also:

Last visited by Kake and Bob, 12 February 2008. Opening times and prices for individual items taken from the Ganapati website, February 2008.

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