Randomness Guide to London - Differences between Version 9 and Version 5 of Foxlow, EC1M 4AN

Version 9 Version 5
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Foxlow was a restaurant in [[Locale Clerkenwell|Clerkenwell]] run by the same people as [[Hawksmoor, E1 6BJ|Hawksmoor]]. It [https://twitter.com/FoxlowTweets/status/1144536241498742786 closed down for good] in June 2019.
Modern European cuisine with a focus on steak and cocktails. There are other branches in Stoke Newington, Chiswick and Balham.
== Line 2 == == Line 2 ==
The information below is retained for historical purposes.
[[Bec]] and Steve visited in December 2015. Steve had been warned that the best steaks are sent to the Hawksmoor but found his dry aged (35 days) ribeye (£23) to be excellent quality and well cooked. This was accompanied by bearnaise (£1), skin-on fries with herb salt (£3.50) and little gem salad with parmesan dressing (£4) - all rated very highly. Bec had poblano macaroni Cheese (£10) - the peppers gave just the right amount of heat which didn't override the rich cheese sauce. Steamed greens (£3.50) felt like a necessary insertion of vegetables although certainly overpriced.
== Line 4 == == Line 4 ==
<div class="old_info">
Restaurant in [[Locale Clerkenwell|Clerkenwell]]
serving Modern European cuisine with a focus on steak and cocktails. It's run by the same people as [[Hawksmoor, E1 6BJ|Hawksmoor]], and there are other branches in Stoke Newington, Chiswick, and Balham.
Puddings were also impressive - bourbon caramel sundae (£5.50) and black forest brownie (£6.50) were enjoyed greatly by both. Total bill including a cocktail and two soft drinks plus 12.5 gratuity was £80.44.
== Line 7 ==
[[Bec]] and Steve visited in December 2015. Steve had been warned that the best steaks are sent to the Hawksmoor but found his dry aged (35 days) ribeye (&pound;23) to be excellent quality and well cooked. This was accompanied by bearnaise (&pound;1), skin-on fries with herb salt (&pound;3.50) and little gem salad with parmesan dressing (&pound;4) &#8212; all rated very highly. Bec had poblano macaroni cheese (&pound;10) &#8212; the peppers gave just the right amount of heat which didn't override the rich cheese sauce. Steamed greens (&pound;3.50) felt like a necessary insertion of vegetables although certainly overpriced.

Puddings were also impressive &#8212; bourbon caramel sundae (&pound;5.50) and black forest brownie (&pound;6.50) were enjoyed greatly by both of us. The total bill, including a cocktail and two soft drinks plus a 12.5% tip, was &pound;80.44.

== Line 9 ==
* [http://www.tripadvisor.co.uk/Restaurant_Review-g186338-d5494258-Reviews-Foxlow_Clerkenwell-London_England.html Trip Advisor reivews]
== Line 15 ==
* [http://www.tripadvisor.co.uk/Restaurant_Review-g186338-d5494258-Reviews-Foxlow_Clerkenwell-London_England.html TripAdvisor comments]
== Line 17 == == Line 12 ==
<div class="last_verified">Last visited by [[Bec]] and Steve, December 2015.</div>
</div>
address='69-73 St John Street, EC1M 4AN'
category='Now Closed'
<div class="last_verified">Last visited by [[Bec]] and Steve, December 2015. Opening hours taken from Google in January 2016</div>


address='69-73 St John St, London '
category='Cocktails,European Food,Steak'
== Line 22 == == Line 18 ==
fax=''
formatted_website_text=''
host='81.187.166.218'
hours_text=''
fax='@FoxlowTweets'
formatted_website_text='foxlow.co.uk'
host='88.105.57.30'
hours_text='Mon-Fri: 12–3pm, 5:30–10:30pm, Sat: 12–3pm, 5:30–10:30pm, Sun: 11am–3:30pm'
locale='Clerkenwell,EC1
'
== Line 27 == == Line 24 ==
map_link='http://streetmap.co.uk/map.srf?x=531796&y=181973'
opening_hours_text=''
phone=''
postcode=''
summary='Now closed; was a restaurant in Clerkenwell serving
Modern European cuisine featuring steak and cocktails.'
website='http://www.foxlow.co.uk' website=''
map_link=''
opening_hours_text='Mon-Fri
: 12–3pm, 5:30–10:30pm, Sat: 12–3pm, 5:30–10:30pm, Sun: 11am–3:30pm'
phone
='020 7014 807012'
postcode='EC1M 4AN'
summary='
Modern European cuisine featuring steak and cocktails'
website='http://www.foxlow.co.uk' website=''

Modern European cuisine with a focus on steak and cocktails. There are other branches in Stoke Newington, Chiswick and Balham.

Bec and Steve visited in December 2015. Steve had been warned that the best steaks are sent to the Hawksmoor but found his dry aged (35 days) ribeye (£23) to be excellent quality and well cooked. This was accompanied by bearnaise (£1), skin-on fries with herb salt (£3.50) and little gem salad with parmesan dressing (£4) - all rated very highly. Bec had poblano macaroni Cheese (£10) - the peppers gave just the right amount of heat which didn't override the rich cheese sauce. Steamed greens (£3.50) felt like a necessary insertion of vegetables although certainly overpriced.

Puddings were also impressive - bourbon caramel sundae (£5.50) and black forest brownie (£6.50) were enjoyed greatly by both. Total bill including a cocktail and two soft drinks plus 12.5 gratuity was £80.44.

Bec's verdict: A fine dining experience with excellent service, but as a vegetarian I am probably missing out on what the Foxlow does best.

See also:

Last visited by Bec and Steve, December 2015. Opening hours taken from Google in January 2016


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