Randomness Guide to London - Differences between Version 2 and Version 1 of Earl Ferrers, SW16 6JF

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Food is served, including weekend brunch and Sunday roast. On a visit in October 2008, [[Ewan]] had a very tasty beetroot risotto with goats cheese, brightly coloured from the beetroot, and with a topping of rocket, which for the price (around &pound;6.50), was a large portion <small>[http://www.flickr.com/photos/55935853@N00/2973570767/ photo]</small>. Jo had what was essentially eggs florentine (poached egg, spinach, hollandaise sauce) perched on a stack of mashed potato with a large mushroom, which was certainly an odd presentation, but very tasty.
Food is served, including weekend brunch and Sunday roast. On a visit in October 2008, [[Ewan]] had a very tasty beetroot risotto with goats cheese, brightly coloured from the beetroot, and with a topping of rocket, which for the price (around &pound;6.50), was a large portion. Jo had what was essentially eggs florentine (poached egg, spinach, hollandaise sauce) perched on a stack of mashed potato with a large mushroom, which was certainly an odd presentation, but very tasty.
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A quiet pub in a residential area just behind Streatham Station, in Streatham.

It seems this place has been recently refurbished (2008) and is now a rather pleasant little spot in a quiet residential area. There are good sized tables with plenty of room for spreading out Sunday papers, friendly service and a bright airy interior.

They have four handpulls, with London Pride and Landlord on, as well as a good selection of draught lagers and a wine list.

Food is served, including weekend brunch and Sunday roast. On a visit in October 2008, Ewan had a very tasty beetroot risotto with goats cheese, brightly coloured from the beetroot, and with a topping of rocket, which for the price (around £6.50), was a large portion. Jo had what was essentially eggs florentine (poached egg, spinach, hollandaise sauce) perched on a stack of mashed potato with a large mushroom, which was certainly an odd presentation, but very tasty.

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Last visited by Ewan and Jo, 25 October 2008.

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