Randomness Guide to London - Differences between Version 11 and Version 10 of Dragon Castle, SE17 1JL

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<div class="last_verified">Last visited by [[Kake]], [[Nick]] and others for a dim sum lunch on Thursday 6 December 2007. Opening hours taken from a business card on a previous visit.</div>
<div class="last_verified">Last visited by [[Kake]], [[Nick]] and others on Thursday 6 December 2007. Opening hours taken from a business card on a previous visit.</div>
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The Dragon Castle is a Chinese restaurant on Walworth Road near Elephant and Castle Station. The huge traditional studded door sets it apart from the rest of the buildings in the area; entry, however, is actually accomplished via the slightly less imposing glass door set next to it.

The (fairly large) main seating area is mostly filled with small tables, but larger parties can be accommodated on the raised section at back of the room, and they seem to reconfigure the tables fairly often. There may be other rooms upstairs.

Kake and doop visited for dinner on a Monday night in August 2007. The menu has an impressive range, from the usual Chinese restaurant staples right up to chilli frog's legs and shark's fin soup. Pork dumplings were very well done and tasted extremely fresh. The scallop sashimi starter included an ingenious little leaf of coriander which exactly complemented the taste of the scallop.

The sea-spiced aubergine main course was tasty (somewhat on the greasy side according to doop, but just fine and only to be expected for this dish according to Kake); the home-made-style tofu was very good and served with perfectly stir-fried vegetables. The poached eel, however, was composed of little mouthfuls of erotic bliss: it's really hard to exaggerate just how amazingly good it was.

They also serve dim sum until 5pm; Kake, Bob, and Nick have been here for dim sum a few times, in various combinations. Dishes we've particularly liked include the curried whelks (£1.90; don't order these if you dislike chewy dishes though), the venison teryaki (lovely and tender), and the cheung fun with scallops and fresh coriander (£3). The deep-fried frogs legs on the specials menu are worth a try too; lovely crisp, ungreasy batter, and very tender interior. But really, it's all good. Tea to accompany your dim sum is unlimited, and costs £1 per person. We've paid between £8 and £12 per head (including tea) for a decent-sized dim sum lunch on our various visits. Photos of the dim sum

The service is friendly, and very attentive indeed, without getting in one's way.

Other reviews:

We had great trouble getting here; we spent quite a lot of time wandering around lost in the subways underneath Elephant and Castle roundabout. Be prepared. If you're coming on the tube, it's best to leave using the Northern Line exit, orientate yourself using the maps on the bus stops, and then stay above ground near the roads until you need to enter the underpass under the "southern roundabout".
Last visited by Kake, Nick and others on Thursday 6 December 2007. Opening hours taken from a business card on a previous visit.

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