Randomness Guide to London - Differences between Version 2 and Version 1 of China Red, CR0 3JS

Version 2 Version 1
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Vegetarian crispy aromatic duck (£6.80 in Feb 2012) was pretty good; made from multiple layers of beancurd skin, it was nicely crispy and flavourful, and worked just as well as actual meaty crispy duck does with the steamed pancakes, julienned cucumber and spring onion, and hoisin sauce. [[Kake]] has ordered this twice now and would happily order it again.
Vegetarian crispy aromatic duck (£6.80 in Feb 2012) was pretty good; made from multiple layers of beancurd skin, it was nicely crispy and flavourful, and worked just as well as actual meaty crispy duck does with the steamed pancakes, julienned cucumber and spring onion, and hoisin sauce. [[Kake]] would happily order this again.
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Plain chow mein (£2.50 in Feb 2012) was competent enough. Crispy shredded chilli beef (£4.50 in Feb 2012) was nicely crispy and there were actual chopped chillies visible in the chilli sauce. Roast pork in black bean sauce (£4.10 in Feb 2012) was pretty rubbish, though; the pork was dry and tough, and the black bean sauce had very little black bean flavour.
Plain chow mein (£2.50 in Feb 2012) was competent enough. Crispy shredded chilli beef (£4.50 in Feb 2012) was nicely crispy and there were actual chopped chillies visible in the chilli sauce.
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[[Kake]]'s verdict: Probably the most interesting of the Chinese takeaways I've tried in Croydon so far, due to the mock meat options. However, this isn't really saying much; we don't have anywhere around here that will deliver <i>proper</i> Chinese food. I am also unlikely to order a meat dish from here again, except perhaps the chicken wings.
[[Kake]]'s verdict: Probably the most interesting of the Chinese takeaways I've tried in Croydon so far, due to the mock meat options.

Chinese takeaway in Croydon, located on the roundabout at the junction of Purley Way and Mitcham Road. They also offer delivery, and you can order online via Hungry House or via Just-Eat.

It's a fairly standard Chinese takeaway, but in addition to the usual dishes it has a decent range of mock meat items.

Kake and bob have had a couple of deliveries from here now. On a Thursday evening in August 2011, the food arrived in less than half an hour from ordering, while on a Saturday evening in February 2012 it took a little longer, but still came in less than an hour.

Sesame prawn toast (£3.70 in Feb 2012) was fine despite initially looking a little over-cooked. Deep-fried salt and chilli chicken wings (£3.50 in Aug 2011) were actually a mixture of wings and legs, but were tasty enough. Vegetarian grilled dumplings (£3.50 in Feb 2012) were a bit doughy — perhaps due to slight undercooking — and the vegetable filling was undistinguished. The accompanying vinegar dip was also an alarmingly unnatural red colour.

Vegetarian crispy aromatic duck (£6.80 in Feb 2012) was pretty good; made from multiple layers of beancurd skin, it was nicely crispy and flavourful, and worked just as well as actual meaty crispy duck does with the steamed pancakes, julienned cucumber and spring onion, and hoisin sauce. Kake would happily order this again.

Disappointingly, the vegetarian duck with mixed greens (£3.90 in Aug 2011) was not actually as advertised; the "mixed greens" were actually just the usual uninspired Chinese takeaway mix of carrots, baby sweetcorn, mushrooms, Chinese leaf, and water chestnuts.

Plain chow mein (£2.50 in Feb 2012) was competent enough. Crispy shredded chilli beef (£4.50 in Feb 2012) was nicely crispy and there were actual chopped chillies visible in the chilli sauce.

Kake's verdict: Probably the most interesting of the Chinese takeaways I've tried in Croydon so far, due to the mock meat options.

Food last sampled by Kake and bob, February 2012.

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