Randomness Guide to London - Differences between Version 2 and Version 1 of Cappadocia Ocakbasi, SW16 4DS

Version 2	Version 1
== Line 30 ==	== Line 30 ==
edit_type='Minor tidying'	edit_type='Normal edit'
== Line 38 ==	== Line 38 ==
major_change='0'	major_change='1'
== Line 40 ==	== Line 40 ==
node_image='https://c1.staticflickr.com/9/8782/28617505341_5be43b452b_m_d.jpg'	node_image='https://c1.staticflickr.com/9/8782/28219171192_3f4d1fd1a4_m_d.jpg'
== Line 43 ==	== Line 43 ==
node_image_url='https://www.flickr.com/photos/kake_pugh/28617505341/'	node_image_url='https://www.flickr.com/photos/kake_pugh/28219171192/'

Turkish restaurant in Norbury.

It seats around 45 people inside, and has covered outdoor seating for another ten out the front.

bob visited on a Thursday evening in July 2016, shortly after a change to new management. When I arrived around 6pm there was a large group occupying the seating outside, and two customers inside; three more groups came in during my visit.

Once I'd ordered, a very puffed-up freshly-cooked pitta photo was brought to my table, along with olives, salad, olive oil, and what I think was garlic butter photo. The salad was fresh, and dressed with a sweet dressing. No charge was made for any of this.

I started with lahmacun (£2) photo and hummus kavurma (hummus with diced lamb; £5.50) photo. The lahmacun was good, and well-sized (I hate to think how big the main-course portion would be); the accompanying tomatoes, onion, and parsley were fresh. The hummus was served warm, with tender and well-spiced lamb.

Mixed kebab (£14.90) photo was accompanied by a different type of bread, fluffy and white photo. It also came with a small mound of bulgar wheat, which was fine, and a chilli sauce photo, which included tomatoes and had a peppery flavour.

The chicken and lamb shish were both tender and juicy, with a nice bit of char, and extra flavour came from the chilli oil used to baste the lamb. The lamb cutlet was crusted with pepper, and also juicy, with a touch of pinkness inside.

Two minced items were included: izgara kofte, a sort of burger made from lamb and beef; and adana kebab, a spiced cylinder of minced lamb moulded around a skewer for cooking. The izgara kofte was OK; the meat was minced very finely. The adana kebab had enough spice.

Baklava to finish (£4) photo was served with ice cream, and was OK.

No service charge was added to the bill.

Accessibility: A ramp to get in, and the entrance is fairly wide but has a 90-degree turn just inside. Another ramp down to the toilets, but the doors are probably too narrow to get a wheelchair through.

Randomness Guide to London Menu

Randomness Guide to London - Differences between Version 2 and Version 1 of Cappadocia Ocakbasi, SW16 4DS