Randomness Guide to London - Differences between Version 21 and Version 20 of Canbury Arms, KT2 6LQ
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The decor is very bare, with exposed floorboards and wooden tables, and it's quite obviously a gastropub. A piano sits in one corner. A couple of what may initially appear to be open fires seem from the pipework to actually be gas. There's a marquee/conservatory-style extension to one side, with an adjoining courtyard space (this can be booked out for functions). |
The decor is very bare, with exposed floorboards and wooden tables, and it's quite obviously a gastropub. A piano sits in one corner. A couple of what may initially appear to be open fires seem from the pipework to actually be gas. There's a marquee/conservatory-style extension to one side, with an adjoining courtyard space (this can be [http://www.thecanburyarms.com/contact_us/functions booked out] for functions). |
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Despite the gastro-ness, there are five handpumps on the bar. In February 2008 they had HSB (£3.10/pint), Doom Bar, Sussex Best, Scrum Down, and Landlord. In December 2011 they had Hogs Back TEA, Surrey Hills Ranmore (£1.95/half), Timothy Taylor Landlord, St Austell Tribute, and one other (possibly from Otter brewery), as well as a couple of ciders (Stowford Press and Aspalls). In November 2015 they had four ales including Surrey Hills Ranmore again (now £4.20/pint). |
Despite the gastro-ness, there are five handpumps on the bar, stocked with reasonably interesting ales on both our visits. In February 2008 they had HSB (£3.10/pint), Doom Bar, Sussex Best, Scrum Down, and Landlord. In December 2011 they had Hogs Back TEA, Surrey Hills Ranmore (£1.95/half), Timothy Taylor Landlord, St Austell Tribute, and one other (possibly from Otter brewery), as well as a couple of ciders (Stowford Press and Aspalls). |
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When [[Kake]] visited on a Wednesday lunchtime in December 2011, a member of staff stopped me as I was entering and warned me that most of the tables were booked due to proximity of Christmas; however he managed to find me a small table to sit at. I was probably lucky that I got there relatively early (a little before noon), since the place did fill up during my visit. |
[[Kake]] visited on a Wednesday lunchtime in December 2011. It was quite near Christmas, so a member of staff stopped me as I was entering and warned that most of the tables were booked; however he managed to find me a small table to sit at. I was probably lucky that I got there relatively early (a little before noon), since the place did fill up during my visit. |
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According to the Canbury Arms website as of June 2012, food is served noon-3pm and 5pm-10pm Mon-Fri, noon-10pm Sat, and noon-9pm Sun. The menu is quite interesting, and there's a specials board too; see <small>[http://www.flickr.com/photos/kake_pugh/sets/72157628620464501/ Kake's photoset including menu photos]</small>. |
As of June 2012, food is served noon-3pm and 5pm-10pm Mon-Fri, noon-10pm Sat, and noon-9pm Sun. The menu is quite interesting, and there's a specials board too; see <small>[http://www.flickr.com/photos/kake_pugh/sets/72157628620464501/ Kake's photoset including menu photos]</small>. |
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In December 2011, [[Kake]] tried one of the lunch specials, pork hash with fried egg (£5) <small>[http://www.flickr.com/photos/kake_pugh/6595707253/ photo]</small>. This was very good for the price; a generous portion of both meat and vegetables, a rich onion gravy in the bottom of the plate, and a nicely runny yolk on the fried egg. I detected parsnip and carrot as well as potato, and the meat was a mixture of sausage and pork cuts, possibly also a bit of bacon. The vegetables were a bit haphazardly cut, leading to different levels of done-ness, and it wasn't clear whether this was on purpose. I'd happily order this again though. Ketchup was provided in a kilner jar, and tap water in a swingtop bottle. No service charge was added, though, and I ordered and paid for my food at the bar. |
In December 2011, [[Kake]] tried one of the lunch specials, pork hash with fried egg (£5) <small>[http://www.flickr.com/photos/kake_pugh/6595707253/ photo]</small>. This was very good for the price; a generous portion of both meat and vegetables, a rich onion gravy in the bottom of the plate, and a nicely runny yolk on the fried egg. I detected parsnip and carrot as well as potato, and the meat was a mixture of sausage and pork cuts, possibly also a bit of bacon. The vegetables were a bit haphazardly cut, leading to different levels of done-ness, and it wasn't clear whether this was on purpose. I'd happily order this again though. |
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Ketchup was provided in a kilner jar, and tap water in a swingtop bottle. No service charge was added, though, and I ordered and paid for my food at the bar. |
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<div class="last_verified">Last visited by [[Kake]], November 2015. Opening hours taken from the Canbury Arms Facebook page, November 2015.</div> |
<div class="last_verified">Last visited by [[Kake]], December 2011. Opening hours and food times and prices taken from the Canbury Arms website, June 2012.</div> |
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formatted_website_text=' class="external">thecanburyarms.com' host='81.187.166.218' hours_text='11am-11pm Mon-Sat; noon-10:30pm Sun' |
formatted_website_text='thecanburyarms.com' host='46.43.34.31' hours_text='11am-11pm Mon-Sat; noon-10pm Sun' |
== Line 40 == | == Line 42 == |
opening_hours_text='11am-11pm Mon-Sat; noon-10:30pm Sun' |
opening_hours_text='11am-11pm Mon-Sat; noon-10pm Sun' |
Gastropub in Kingston.
The decor is very bare, with exposed floorboards and wooden tables, and it's quite obviously a gastropub. A piano sits in one corner. A couple of what may initially appear to be open fires seem from the pipework to actually be gas. There's a marquee/conservatory-style extension to one side, with an adjoining courtyard space (this can be booked out for functions).
Despite the gastro-ness, there are five handpumps on the bar, stocked with reasonably interesting ales on both our visits. In February 2008 they had HSB (£3.10/pint), Doom Bar, Sussex Best, Scrum Down, and Landlord. In December 2011 they had Hogs Back TEA, Surrey Hills Ranmore (£1.95/half), Timothy Taylor Landlord, St Austell Tribute, and one other (possibly from Otter brewery), as well as a couple of ciders (Stowford Press and Aspalls).
Kake visited on a Wednesday lunchtime in December 2011. It was quite near Christmas, so a member of staff stopped me as I was entering and warned that most of the tables were booked; however he managed to find me a small table to sit at. I was probably lucky that I got there relatively early (a little before noon), since the place did fill up during my visit.
As of June 2012, food is served noon-3pm and 5pm-10pm Mon-Fri, noon-10pm Sat, and noon-9pm Sun. The menu is quite interesting, and there's a specials board too; see Kake's photoset including menu photos.
In December 2011, Kake tried one of the lunch specials, pork hash with fried egg (£5) photo. This was very good for the price; a generous portion of both meat and vegetables, a rich onion gravy in the bottom of the plate, and a nicely runny yolk on the fried egg. I detected parsnip and carrot as well as potato, and the meat was a mixture of sausage and pork cuts, possibly also a bit of bacon. The vegetables were a bit haphazardly cut, leading to different levels of done-ness, and it wasn't clear whether this was on purpose. I'd happily order this again though.
Ketchup was provided in a kilner jar, and tap water in a swingtop bottle. No service charge was added, though, and I ordered and paid for my food at the bar.
Child-friendliness: Children under 8 are welcome until 7:30pm, and older children later. The child-friendliness policy is usefully made very explicit, with a full page of explanation in the menu photo and transcript, and they also have a separate children's menu photo and transcript. One of the cubicles in the ladies' has a pull-down baby changing table and a nappy bin.
Accessibility: A step to get in at both entrances.
See also:
- Fancyapint review
- Pubs Galore comments
- Kingston Pub Guide review
- Beer In The Evening comments
- Qype comments
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