Randomness Guide to London - Differences between Version 25 and Version 20 of Canbury Arms, KT2 6LQ

Version 25 Version 20
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Note: It saw an extensive closure and change of management from mid-2018, but reopened in March 2019 under the ownership of Pearmain Pub Co. The comments below predate this takeover, and hence some or all of the details may be out of date.
The decor is very bare, with exposed floorboards and wooden tables, and it's quite obviously a gastropub. A piano sits in one corner. A couple of what may initially appear to be open fires seem from the pipework to actually be gas. There's a marquee/conservatory-style extension to one side, with an adjoining courtyard space (this can be [http://www.thecanburyarms.com/contact_us/functions booked out] for functions).
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The decor is very bare, with exposed floorboards and wooden tables, and it's quite obviously a gastropub. A piano sits in one corner. A couple of what may initially appear to be open fires seem from the pipework to actually be gas. There's a marquee/conservatory-style extension to one side, with an adjoining courtyard space (this can be booked out for functions).
Despite the gastro-ness, there are five handpumps on the bar, stocked with reasonably interesting ales on both our visits. In February 2008 they had HSB (£3.10/pint), Doom Bar, Sussex Best, Scrum Down, and Landlord. In December 2011 they had Hogs Back TEA, Surrey Hills Ranmore (£1.95/half), Timothy Taylor Landlord, St Austell Tribute, and one other (possibly from Otter brewery), as well as a couple of ciders (Stowford Press and Aspalls).
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Despite the gastro-ness, there are five handpumps on the bar. In February 2008 they had HSB, Doom Bar, Sussex Best, Scrum Down, and Landlord. In December 2011 they had Hogs Back TEA, Surrey Hills Ranmore, Timothy Taylor Landlord, St Austell Tribute, and one other (possibly from Otter brewery), as well as a couple of ciders (Stowford Press and Aspalls). In November 2015 they had four ales including Surrey Hills Ranmore again (now £4.20/pint). In March 2016 Ranmore had risen to £4.50/pint.
[[Kake]] visited on a Wednesday lunchtime in December 2011. It was quite near Christmas, so a member of staff stopped me as I was entering and warned that most of the tables were booked; however he managed to find me a small table to sit at. I was probably lucky that I got there relatively early (a little before noon), since the place did fill up during my visit.
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When [[Kake]] visited on a Wednesday lunchtime in December 2011, a member of staff stopped me as I was entering and warned me that most of the tables were booked due to proximity of Christmas; however he managed to find me a small table to sit at. I was probably lucky that I got there relatively early (a little before noon), since the place did fill up during my visit.
As of June 2012, food is served noon-3pm and 5pm-10pm Mon-Fri, noon-10pm Sat, and noon-9pm Sun. The menu is quite interesting, and there's a specials board too; see <small>[http://www.flickr.com/photos/kake_pugh/sets/72157628620464501/ Kake's photoset including menu photos]</small>.
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According to the Canbury Arms website as of June 2012, food is served noon-3pm and 5pm-10pm Mon-Fri, noon-10pm Sat, and noon-9pm Sun. The menu is quite interesting, and there's a specials board too; see <small>[http://www.flickr.com/photos/kake_pugh/sets/72157628620464501/ Kake's photoset including menu photos]</small>.
In December 2011, [[Kake]] tried one of the lunch specials, pork hash with fried egg (&pound;5) <small>[http://www.flickr.com/photos/kake_pugh/6595707253/ photo]</small>. This was very good for the price; a generous portion of both meat and vegetables, a rich onion gravy in the bottom of the plate, and a nicely runny yolk on the fried egg. I detected parsnip and carrot as well as potato, and the meat was a mixture of sausage and pork cuts, possibly also a bit of bacon. The vegetables were a bit haphazardly cut, leading to different levels of done-ness, and it wasn't clear whether this was on purpose. I'd happily order this again though.
== Line 12 == == Line 12 ==
In December 2011, [[Kake]] tried one of the lunch specials, pork hash with fried egg (&pound;5) <small>[http://www.flickr.com/photos/kake_pugh/6595707253/ photo]</small>. This was very good for the price; a generous portion of both meat and vegetables, a rich onion gravy in the bottom of the plate, and a nicely runny yolk on the fried egg. I detected parsnip and carrot as well as potato, and the meat was a mixture of sausage and pork cuts, possibly also a bit of bacon. The vegetables were a bit haphazardly cut, leading to different levels of done-ness, and it wasn't clear whether this was on purpose. I'd happily order this again though. Ketchup was provided in a kilner jar, and tap water in a swingtop bottle. No service charge was added, though, and I ordered and paid for my food at the bar.
Ketchup was provided in a kilner jar, and tap water in a swingtop bottle. No service charge was added, though, and I ordered and paid for my food at the bar.
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* [https://www.yelp.co.uk/biz/the-canbury-arms-kingston-upon-thames Yelp comments]
* [http://www.qype.co.uk/place/121426#reviews Qype comments]
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<div class="last_verified">Last visited by [[Kake]], March 2016. Opening hours taken from the Canbury Arms website, March 2019.</div>
<div class="last_verified">Last visited by [[Kake]], December 2011. Opening hours and food times and prices taken from the Canbury Arms website, June 2012.</div>
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category='Child Friendly,Featured Article,Function Room,Good Beer Guide 2007,Good Beer Guide 2008,Good Beer Guide 2009,Pub Food,Pubs,Real Ale'
edit_type='Normal edit'
category='Breakfast,Child Friendly,Featured Article,Function Room,Good Beer Guide 2007,Good Beer Guide 2008,Good Beer Guide 2009,Pub Food,Pubs,Real Ale'
edit_type='Minor tidying'
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formatted_website_text='https://canburyarmskingston.co.uk/" class="external">https://canburyarmskin...'
host='81.187.166.218'
hours_text='Mon-Sun: 11am onwards'
formatted_website_text='http://www.thecanburyarms.com/">thecanburyarms.com'
host='46.43.34.31'
hours_text='11am-11pm Mon-Sat; noon-10pm Sun'
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major_change='1'
major_change='0'
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opening_hours_text='Mon-Sun: 11am onwards'
opening_hours_text='11am-11pm Mon-Sat; noon-10pm Sun'
== Line 48 == == Line 48 ==
website='http://www.thecanburyarms.com/' website='https://canburyarmskingston.co.uk/' website='http://www.thecanburyarms.com/' website='https://canburyarmskingston.co.uk/'

Gastropub in Kingston.

The decor is very bare, with exposed floorboards and wooden tables, and it's quite obviously a gastropub. A piano sits in one corner. A couple of what may initially appear to be open fires seem from the pipework to actually be gas. There's a marquee/conservatory-style extension to one side, with an adjoining courtyard space (this can be booked out for functions).

Despite the gastro-ness, there are five handpumps on the bar, stocked with reasonably interesting ales on both our visits. In February 2008 they had HSB (£3.10/pint), Doom Bar, Sussex Best, Scrum Down, and Landlord. In December 2011 they had Hogs Back TEA, Surrey Hills Ranmore (£1.95/half), Timothy Taylor Landlord, St Austell Tribute, and one other (possibly from Otter brewery), as well as a couple of ciders (Stowford Press and Aspalls).

Kake visited on a Wednesday lunchtime in December 2011. It was quite near Christmas, so a member of staff stopped me as I was entering and warned that most of the tables were booked; however he managed to find me a small table to sit at. I was probably lucky that I got there relatively early (a little before noon), since the place did fill up during my visit.

As of June 2012, food is served noon-3pm and 5pm-10pm Mon-Fri, noon-10pm Sat, and noon-9pm Sun. The menu is quite interesting, and there's a specials board too; see Kake's photoset including menu photos.

In December 2011, Kake tried one of the lunch specials, pork hash with fried egg (£5) photo. This was very good for the price; a generous portion of both meat and vegetables, a rich onion gravy in the bottom of the plate, and a nicely runny yolk on the fried egg. I detected parsnip and carrot as well as potato, and the meat was a mixture of sausage and pork cuts, possibly also a bit of bacon. The vegetables were a bit haphazardly cut, leading to different levels of done-ness, and it wasn't clear whether this was on purpose. I'd happily order this again though.

Ketchup was provided in a kilner jar, and tap water in a swingtop bottle. No service charge was added, though, and I ordered and paid for my food at the bar.

Child-friendliness: Children under 8 are welcome until 7:30pm, and older children later. The child-friendliness policy is usefully made very explicit, with a full page of explanation in the menu photo and transcript, and they also have a separate children's menu photo and transcript. One of the cubicles in the ladies' has a pull-down baby changing table and a nappy bin.

Accessibility: A step to get in at both entrances.

See also:

Last visited by Kake, December 2011. Opening hours and food times and prices taken from the Canbury Arms website, June 2012.

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