Randomness Guide to London - Differences between Version 10 and Version 9 of Cambria, SE5 9AR

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On the last Tuesday of every month, the Cambria runs an all-you-can-eat curry buffet called "Tamarind Tuesday", at &pound;10 per head. On a September 2011 visit, [[itsbruce]] found a selection including poppadoms and chutnies (<small>[http://www.flickr.com/photos/itsbruce/6189465243/in/photostream/ photo]</small>), basmati rice and chapatis, dhal, vegetable Madras curry, beef Jalfrezi and pork and coconut Shazbi with aubergine(<small>[http://www.flickr.com/photos/itsbruce/6189982350/ photo]</small>). The vegetable curry was pleasant and substantial, the kind of thing you'd expect to find in a vegetarian cafeteria at a festival, say. The meet in the beef curry had clearly been slowly cooked for a very long time; it was very juicy and tender without having lost texture and there was a strong note of tamarind in the sauce. The dhal was surprisingly good; slightly dry and well spiced, it had obviously been properly done with the addition of a sambar and was not at all the plain lentil soup you might expect. The pork Shazbi was excellent and [[itsbruce]] could have eaten a lot more of it, if he hadn't been determined to sample the whole range. All of the curries were clearly cooked with some care and decent ingredients (at the end of the meal, the side of the plate had a small pile of curry leaves, star anise and cloves); the quality was very high for a gastropub buffet.
 On Tuesday nights, the Cambria runs an all-you-can-eat curry buffet called "Tamarind Tuesday", at &pound;10 per head. On a September 2011 visit, [[itsbruce]] found a selection including poppadoms and chutnies (<small>[http://www.flickr.com/photos/itsbruce/6189465243/in/photostream/ photo]</small>), basmati rice and chapatis, dhal, vegetable Madras curry, beef Jalfrezi and pork and coconut Shazbi with aubergine(<small>[http://www.flickr.com/photos/itsbruce/6189982350/ photo]</small>). The vegetable curry was pleasant and substantial, the kind of thing you'd expect to find in a vegetarian cafeteria at a festival, say. The meet in the beef curry had clearly been slowly cooked for a very long time; it was very juicy and tender without having lost texture and there was a strong note of tamarind in the sauce. The dhal was surprisingly good; slightly dry and well spiced, it had obviously been properly done with the addition of a sambar and was not at all the plain lentil soup you might expect. The pork Shazbi was excellent and [[itsbruce]] could have eaten a lot more of it, if he hadn't been determined to sample the whole range. All of the curries were clearly cooked with some care and decent ingredients (at the end of the meal, the side of the plate had a small pile of curry leaves, star anise and cloves); the quality was very high for a gastropub buffet.
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<div class="last_verified">Last visited by [[itsbruce]], January 2012.</div>
 <div class="last_verified">Last visited by [[itsbruce]], 27 September 2011.</div>
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A friendly gastropub conversion near Loughborough Junction Station.

You can tell there are signs of gentrification in an area when it gets a gastropub, and judging by the well-to-do accents heard around Ruskin Park, it's none too soon for this corner of London, near the much-maligned Loughborough Junction (the pubs nearest the station remain closed and boarded, though).

There's a large beer garden out back on several levels and attractively presented (including a BBQ in the corner) photo, and seating inside curves around the central bar, with the usual range of comfortable sofas and wooden tables, hanging chandeliers and other familiar gastro-style decor. Staff are very friendly and chatty, trying to get the menu printed up for the day when Ewan visited at midday on a Saturday, just as they opened. By 1pm the place was getting busier, popular with family groups, in particular.

The bar has two handpulls in use (there are four in total), with Black Sheep Bitter and Adnam's Broadside on a July 2009 visit. Draught beers included Staropramen, Leffe (£2.30/half pint), San Miguel, and Bulmer's cider.

The menu emphasises the sourcing of ingredients from Smithfield meat market and New Covent Garden for fruit & veg, and indeed the ingredients in Ewan's main course were all fresh and well cooked, though a little pricy at £9. It was vegetarian sausages (doing their best imitation of real ones, and tasty too) on a base of pepperonata photo, not overdone and well-judged, though the plate of bread on the side seemed a bit unnecessary.

On Tuesday nights, the Cambria runs an all-you-can-eat curry buffet called "Tamarind Tuesday", at £10 per head. On a September 2011 visit, itsbruce found a selection including poppadoms and chutnies (photo), basmati rice and chapatis, dhal, vegetable Madras curry, beef Jalfrezi and pork and coconut Shazbi with aubergine(photo). The vegetable curry was pleasant and substantial, the kind of thing you'd expect to find in a vegetarian cafeteria at a festival, say. The meet in the beef curry had clearly been slowly cooked for a very long time; it was very juicy and tender without having lost texture and there was a strong note of tamarind in the sauce. The dhal was surprisingly good; slightly dry and well spiced, it had obviously been properly done with the addition of a sambar and was not at all the plain lentil soup you might expect. The pork Shazbi was excellent and itsbruce could have eaten a lot more of it, if he hadn't been determined to sample the whole range. All of the curries were clearly cooked with some care and decent ingredients (at the end of the meal, the side of the plate had a small pile of curry leaves, star anise and cloves); the quality was very high for a gastropub buffet.

They advertise a pub quiz on Thursdays, among other events.

Ewan's verdict: This is a welcome local pub for the area, and hits all the right notes.

itsbruce's verdict: This is a very friendly pub with a varied crowd of customers and staff who work hard at maintaining the welcoming atmosphere. It also serves very good food for a gastropub.

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Last visited by itsbruce, 27 September 2011.

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