Randomness Guide to London - Differences between Version 38 and Version 37 of Buckingham Arms, SW1H 9EU

Version 38 Version 37
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category='Circle Line Pub Crawl 2007,Circle Line Pub Crawl 2012,Good Beer Guide,Good Beer Guide 2007,Good Beer Guide 2008,Good Beer Guide 2009,Good Beer Guide 2010,Good Beer Guide 2011,Good Beer Guide 2012,Good Beer Guide 2013,Good Beer Guide 2014,Good Beer Guide 2015,Good Beer Guide 2016,Good Beer Guide 2017,Good Beer Guide 2018,Pub Food,Pubs,Real Ale,Young's'
 category='Circle Line Pub Crawl 2007,Circle Line Pub Crawl 2012,Good Beer Guide,Good Beer Guide 2007,Good Beer Guide 2008,Good Beer Guide 2009,Good Beer Guide 2010,Good Beer Guide 2011,Good Beer Guide 2012,Good Beer Guide 2013,Good Beer Guide 2014,Good Beer Guide 2015,Good Beer Guide 2016,Good Beer Guide 2017,Pub Food,Pubs,Real Ale,Young's'
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host='2001:41c8:10:b1f:c0ff:ee:15:900d'
 host='46.43.34.31'

Young's pub in Westminster. One of only ten pubs to appear in all 35 editions of the Good Beer Guide (up to 2008). It has been refurbished in 2008, and so is a much nicer pub now - a good mix of traditional wood and glass with contemporary bits, like dark wooden stools and an attractively wallpapered ceiling at the back. The kitchen has also been improved so the menu contains less fried things. There seems to be a weekly specials menu.

On a visit in November 2008 the beers on were Young's Bitter (£2.75/pint), Young's Special, Young's Winter Warmer (£3.15) and Bombardier. Nobody tried the Bombardier, but all the rest were very drinkable, as you might expect from a pub of this pedigree.

The food was okay. The sausage feast (£10) consisted of six okay sausages, chips, bread (which wasn't great) and three pickles -- certainly enough to share as they suggest. It was about the right amount for bob. elvum had penne with bacon and chorizo in an arrabiata sauce, with garlic bread (£8, from a specials menu). This was certainly tasty, with very generous quantities of bacon and chorizo, although as Martin pointed out, it's the kind of food you could knock up yourself in twenty minutes. Overall, the food could probably be described as good, but not spectacular.

See also:

Last visited by bob and others June 2014. Opening hours taken from website June 2014.

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