Randomness Guide to London - Differences between Version 4 and Version 3 of Bald Faced Stag, N2 8AB

Version 4 Version 3
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One of those [http://www.realpubs.co.uk/ Real Pubs] redevelopments, this is a very capacious gastropub, with plenty of tables and a separate dining area. There's a good beer garden as well. The background music is fairly loud but not too distracting. Seating is generally leather and plush.
One of those Real Pubs redevelopments, this is a very capacious gastropub, with plenty of tables and a separate dining area. There's a good beer garden as well. The background music is fairly loud but not too distracting. Seating is generally leather and plush.
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They have ales on tap, with Black Sheep Bitter a standard and a number of guests ales available (and advertised outside on a chalkboard). Addlestones cider, Hoegaarden, Leffe, Staropramen and the standard range of lagers are on tap, with a good selection of bottled beers as well.
They have ales on tap, with Black Sheep Bitter a standard and a number of guests ales available (and advertised outside on a chalkboard). Addlestone's Cider, Hoegaarden, Leffe, Staropramen and the standard range of lagers are on tap, with a good selection of bottled beers as well.
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The menu has a good selection of food, though tends towards the pricier end (£9-13 main courses). However, [[Ewan]]'s butternut squash polenta with wild mushrooms, spinach and goats cheese was extremely good, and Jo's butternut squash tart with halloumi (sensing a winter theme, here) was, despite being from the starter menu, still perfectly substantial and tasty.
The menu has a good selection of food, though tends towards the pricier end (£9-13 main courses). However, my butternut squash polenta with wild mushrooms, spinach and goats cheese was extremely good, and Jo's butternut squash tart with halloumi (sensing a winter theme, here) was, despite being from the starter menu, still perfectly substantial and tasty.
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See also:
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* [http://www.beerintheevening.com/pubs/comments.shtml/3964/ Beer In The Evening comments]
* [http://www.beerintheevening.com/pubs/s/39/3964/Bald_Faced_Stag/East_Finchley Beer In The Evening comments]
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<div class="last_verified">Last visited 21 Oct 2007 by [[Ewan]] and Jo.</div>
<small>Last visited 21 Oct 2007 by [[Ewan]] and Jo.</small>
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edit_type='Minor tidying'
edit_type='Normal edit'
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formatted_website_text='[realpubs.co.uk] formatted_website_text='http://www.realpubs.co.uk/x/theBaldFacedStag.html
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host='213.165.225.132'
host='86.134.166.244'
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major_change='0'
major_change='1'
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website='http://www.realpubs.co.uk/x/theBaldFacedStag.html' website='[http://www.realpubs.co.uk/x/theBaldFacedStag.html realpubs.co.uk]' website='http://www.realpubs.co.uk/x/theBaldFacedStag.html' website='[http://www.realpubs.co.uk/x/theBaldFacedStag.html realpubs.co.uk]'

One of those Real Pubs redevelopments, this is a very capacious gastropub, with plenty of tables and a separate dining area. There's a good beer garden as well. The background music is fairly loud but not too distracting. Seating is generally leather and plush.

They have ales on tap, with Black Sheep Bitter a standard and a number of guests ales available (and advertised outside on a chalkboard). Addlestone's Cider, Hoegaarden, Leffe, Staropramen and the standard range of lagers are on tap, with a good selection of bottled beers as well.

The menu has a good selection of food, though tends towards the pricier end (£9-13 main courses). However, my butternut squash polenta with wild mushrooms, spinach and goats cheese was extremely good, and Jo's butternut squash tart with halloumi (sensing a winter theme, here) was, despite being from the starter menu, still perfectly substantial and tasty.

Last visited 21 Oct 2007 by Ewan and Jo.


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