Randomness Guide to London - Differences between Version 4 and Version 3 of Bald Faced Stag, N2 8AB
Version 4 | Version 3 |
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== Line 0 == | == Line 0 == |
One of those [http://www.realpubs.co.uk/ Real Pubs] redevelopments, this is a very capacious gastropub, with plenty of tables and a separate dining area. There's a good beer garden as well. The background music is fairly loud but not too distracting. Seating is generally leather and plush. |
One of those Real Pubs redevelopments, this is a very capacious gastropub, with plenty of tables and a separate dining area. There's a good beer garden as well. The background music is fairly loud but not too distracting. Seating is generally leather and plush. |
== Line 2 == | == Line 2 == |
They have ales on tap, with Black Sheep Bitter a standard and a number of guests ales available (and advertised outside on a chalkboard). Addlestones cider, Hoegaarden, Leffe, Staropramen and the standard range of lagers are on tap, with a good selection of bottled beers as well. |
They have ales on tap, with Black Sheep Bitter a standard and a number of guests ales available (and advertised outside on a chalkboard). Addlestone's Cider, Hoegaarden, Leffe, Staropramen and the standard range of lagers are on tap, with a good selection of bottled beers as well. |
== Line 4 == | == Line 4 == |
The menu has a good selection of food, though tends towards the pricier end (£9-13 main courses). However, [[Ewan]]'s butternut squash polenta with wild mushrooms, spinach and goats cheese was extremely good, and Jo's butternut squash tart with halloumi (sensing a winter theme, here) was, despite being from the starter menu, still perfectly substantial and tasty. |
The menu has a good selection of food, though tends towards the pricier end (£9-13 main courses). However, my butternut squash polenta with wild mushrooms, spinach and goats cheese was extremely good, and Jo's butternut squash tart with halloumi (sensing a winter theme, here) was, despite being from the starter menu, still perfectly substantial and tasty. |
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See also: |
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== Line 9 == | == Line 8 == |
* [http://www.beerintheevening.com/pubs/comments.shtml/3964/ Beer In The Evening comments] |
* [http://www.beerintheevening.com/pubs/s/39/3964/Bald_Faced_Stag/East_Finchley Beer In The Evening comments] |
== Line 11 == | == Line 10 == |
<div class="last_verified">Last visited 21 Oct 2007 by [[Ewan]] and Jo.</div> |
<small>Last visited 21 Oct 2007 by [[Ewan]] and Jo.</small> |
== Line 14 == | == Line 13 == |
edit_type='Minor tidying' |
edit_type='Normal edit' |
== Line 16 == | == Line 15 == |
formatted_website_text='[realpubs.co.uk] | formatted_website_text='http://www.realpubs.co.uk/x/theBaldFacedStag.html |
== Line 18 == | == Line 17 == |
host='213.165.225.132' |
host='86.134.166.244' |
== Line 23 == | == Line 22 == |
major_change='0' |
major_change='1' |
== Line 34 == | == Line 34 == |
website='http://www.realpubs.co.uk/x/theBaldFacedStag.html' website='[http://www.realpubs.co.uk/x/theBaldFacedStag.html realpubs.co.uk]' | website='http://www.realpubs.co.uk/x/theBaldFacedStag.html' website='[http://www.realpubs.co.uk/x/theBaldFacedStag.html realpubs.co.uk]' |
One of those Real Pubs redevelopments, this is a very capacious gastropub, with plenty of tables and a separate dining area. There's a good beer garden as well. The background music is fairly loud but not too distracting. Seating is generally leather and plush.
They have ales on tap, with Black Sheep Bitter a standard and a number of guests ales available (and advertised outside on a chalkboard). Addlestone's Cider, Hoegaarden, Leffe, Staropramen and the standard range of lagers are on tap, with a good selection of bottled beers as well.
The menu has a good selection of food, though tends towards the pricier end (£9-13 main courses). However, my butternut squash polenta with wild mushrooms, spinach and goats cheese was extremely good, and Jo's butternut squash tart with halloumi (sensing a winter theme, here) was, despite being from the starter menu, still perfectly substantial and tasty.
Last visited 21 Oct 2007 by Ewan and Jo.
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