Randomness Guide to London - Differences between Version 5 and Version 4 of 1860, CR0 1DN
Version 5 | Version 4 |
---|---|
== Line 6 == | == Line 6 == |
[[Kake]] asks: How did they do the bunny chow in the restaurant? Given that the article below says it's a whole loaf of bread with gravy inside... how does that fit in with a restaurant meal? |
[http://www.guardian.co.uk/weekend/story/0,,2051161,00.html Interview with the chef in the guardian] |
== Line 8 == | |
* [http://www.guardian.co.uk/weekend/story/0,,2051161,00.html Interview with the chef in the guardian] |
|
== Line 13 == | == Line 11 == |
edit_type='Normal edit' |
edit_type='Minor tidying' |
== Line 21 == | == Line 19 == |
major_change='1' |
major_change='0' |
A South African Indian restaurant in Croydon. Chilli bites not really hot enough. Chicken samosas very good and meaty. Sauce a bit acidic.
The Bunny Chow was quite good.
Interview with the chef in the guardian
Last Visited by bob and elvum in December 2006
List all versions