{"content":"Chinese restaurant in Canary Wharf. Notable for the very good dim sum served (a la carte) at lunchtime, which ranges from the usual tasty dumplings to more exotic dishes such as duck's tongues or chicken feet.\n\n[[doop]] says that vegetarians and vegans are well catered for. A peruse of the menu in January 2008 revealed three vegetarian options among the dim sum: vegetarian dumplings, vegetarian beancurd rolls, and vegetable cheung fun.\n\nThere's seating outside, which is very popular during the summer. Service can seem a smidge slow if you're sitting outside, but if you're sitting underneath one of the trees on a summer's day, you probably won't mind. However, it can become very busy at lunchtimes at any time of the year, and booking in advance is advisable. In May 2008, it took about half an hour of waiting before they were able to seat a party of 14 around 1pm on a weekday.\n\nTheir website is Flash-based and quite maddeningly awful.\n\nSee also:\n* [http://d1970p.blogspot.com/2008/02/royal-china-westferry-circus-canary.html Layman's London review]\n* [http://ediblelondon.blogspot.com/2008/02/royal-china.html Edible London review]\n* [http://fatcc.blogspot.com/2008/05/royal-china-riverside.html Gluttonous Sins review]\n* [http://www.biggestjim.com/RestaurantBlog/Entries/2007/8/8_Royal_China%2C_30_Westferry_Circus%2C_E14_8RR.html Biggest Jim's review]\n* [http://newyorkerinlondon.blogspot.com/2008/11/restaurant-review-royal-china.html New Yorker In London review]\n* [http://www.londonchow.com/2009/10/royal-china-canary-riverside-review.html London Chow review]\n* [http://www.foodbymark.com/2008/09/06/royal-china-westferry-circus-e14/ Food By Mark review]\n* [http://foodofhongkong.blogspot.com/2011/03/royal-china-london.html HK Epicurus review]\n* [http://eat-drink-man-woman-blog.blogspot.co.uk/2012/03/royal-china-docklands-london.html Eat Drink Man Woman review]\n\n
Chinese restaurant in Canary Wharf. Notable for the very good dim sum served (a la carte) at lunchtime, which ranges from the usual tasty dumplings to more exotic dishes such as duck's tongues or chicken feet.
\ndoop says that vegetarians and vegans are well catered for. A peruse of the menu in January 2008 revealed three vegetarian options among the dim sum: vegetarian dumplings, vegetarian beancurd rolls, and vegetable cheung fun.
\nThere's seating outside, which is very popular during the summer. Service can seem a smidge slow if you're sitting outside, but if you're sitting underneath one of the trees on a summer's day, you probably won't mind. However, it can become very busy at lunchtimes at any time of the year, and booking in advance is advisable. In May 2008, it took about half an hour of waiting before they were able to seat a party of 14 around 1pm on a weekday.
\nTheir website is Flash-based and quite maddeningly awful.
\nSee also:
\n