Randomness Guide to London - Differences between Version 8 and Version 7 of Phoenix Palace, NW1 5PG
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| Very good Chinese restaurant near Baker Street and Marylebone. Has a seemingly never ending menu full of good things. |
Very good chinese restaurant near Baker Street and Marylebone. Has a seemingly never ending menu full of good things. |
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We started with the mixed cold hors d'ouevres platter (£7.50/head), which consisted of pig trotter, beef shin, jellyfish, spicy cuttlefish, and prawns in salad cream. The cuttlefish was particularly tasty. |
We started with the mixed cold hor d'ouerves platter. Which consisted of pigs trotter, beef shin, jellyfish, spicy cuttlefish and prawns in salad cream. the cuttlefish was particularly tasty. £7.50 a head |
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Our mains were equally interesting, and indeed equally excellent. We ordered a salt fish and chicken casserole, wild boar curry, belly pork and mustard green casserole, and the four-meat rotisserie plate. The average price per item was about £13. |
Our mains were equally interesting, and indeed equally excellent. We ordered a Salt Fish and Chicken casserole, Wild Boar curry, Belly Pork and Mustard Green Casserole and the 4-meat Rotisserie plate. The average price per item was about £13. |
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According to the interweb, they do rather good dim sum, but only at lunchtimes (noon-5pm Mon-Sat, 11am-5pm Sun). Other reviews: * [http://culinaryhags.blogspot.com/2005/04/phoenix-palace.html Culinary Hags in London] * [http://www.timeout.com/london/restaurants/reviews/383.html Time Out] <div class="last_verified">Last visited by [[bob]], [[elvum]], Andy, and Richard on 19 July 2007. Prices as of July 2007.</div> |
<div class="last_verified">Last visited by [[bob]], [[elvum]], andy and richard 19 July 2007</div> |
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category='Chinese Food,Dim Sum,Restaurants,Vegan Friendly,Vegetarian Friendly' edit_type='Normal edit' |
category='Chinese Food,Restaurants,Vegan Friendly,Vegetarian Friendly' edit_type='Minor tidying' |
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Very good chinese restaurant near Baker Street and Marylebone. Has a seemingly never ending menu full of good things.
We started with the mixed cold hor d'ouerves platter. Which consisted of pigs trotter, beef shin, jellyfish, spicy cuttlefish and prawns in salad cream. the cuttlefish was particularly tasty. £7.50 a head
Our mains were equally interesting, and indeed equally excellent. We ordered a Salt Fish and Chicken casserole, Wild Boar curry, Belly Pork and Mustard Green Casserole and the 4-meat Rotisserie plate. The average price per item was about £13.
The member of staff who took our order had slight issues with our English, and service wasn't as fast as it could have been, but these are very minor points.
They offer one set vegan menu, and one set vegetarian menu.
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